5-Minute Magic Green Sauce
The 5-Minute Magic Green Sauce is a quick and versatile sauce bursting with fresh herbs, creamy avocado, tangy lime juice, and aromatic spices. It is perfect for drizzling, dipping, or spreading on your favorite dishes.
Ingredients
- 1 ripe avocado peeled and pitted
- 1 cup fresh cilantro leaves
- ½ cup fresh parsley leaves
- 2 cloves garlic
- 2 tablespoons lime juice
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- In a food processor or blender, combine the avocado, cilantro, parsley, garlic, lime juice, olive oil, salt, and pepper.
- Blend until smooth and creamy, scraping down the sides of the bowl as needed.
- Taste the sauce and adjust the seasoning as needed, adding more salt, pepper, or lime juice to taste.
- Transfer the magic green sauce to a jar or container with a tight-fitting lid.
- Store the sauce in the refrigerator for up to one week, or use it immediately to add flavor to your favorite dishes.
Notes
- Customize the flavor of your magic green sauce by adjusting the amount of lime juice, garlic, or herbs to suit your taste preferences. Add more lime juice for extra tanginess, more garlic for a stronger flavor, or more herbs for a brighter green color.
- Use this sauce as a dip for veggies, a spread for sandwiches, or a topping for grilled meats and seafood. It's also delicious drizzled over salads or roasted vegetables for added flavor and freshness.
- Make a double batch of magic green sauce and freeze it in ice cube trays for easy portioning. Simply thaw out a few cubes as needed for a quick and convenient flavor boost.