Avocado Blue Cheese Dressing
This homemade avocado blue cheese dressing is creamy, tangy, and packed with flavor. It's a healthy and delicious alternative to store-bought dressings.
Ingredients
- 1 ripe avocado, pitted and peeled
- ½ cup crumbled blue cheese
- ¼ cup buttermilk
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- ½ teaspoon garlic powder
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Add all ingredients to a blender or food processor.
- Blend until smooth and creamy.
- Taste and adjust seasonings as needed.
- Serve immediately or store in an airtight container in the refrigerator for up to 3 days.
Notes
If the dressing is too thick, add a tablespoon or two of water to thin it out.
For a spicier dressing, add a pinch of cayenne pepper.
You can also use this dressing as a dip for vegetables or chips.
For a spicier dressing, add a pinch of cayenne pepper.
You can also use this dressing as a dip for vegetables or chips.