Avocado Blue Cheese Dressing Recipe
This Avocado Blue Cheese Dressing is a creamy, healthy and delicious alternative to store-bought options. It is perfect for salads, vegetables, or as a dip.
Hello my friends! Today, we are ditching the store-bought dressings and making our own Avocado Blue Cheese Dressing. This dressing is so creamy and delicious, you will be amazed at how easy it is to make.
It’s perfect for drizzling over your favorite salad, dipping your veggies, or even spreading on a sandwich.
Trust me, once you try this homemade dressing, you’ll never go back to the bottled stuff!
Utensils You Need
These are the tools you’ll need to make this delicious dressing:
- Blender or food processor
- Measuring cups and spoons
- Rubber spatula
Avocado Blue Cheese Dressing
Ingredients
- 1 ripe avocado, pitted and peeled
- ½ cup crumbled blue cheese
- ¼ cup buttermilk
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- ½ teaspoon garlic powder
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Add all ingredients to a blender or food processor.
- Blend until smooth and creamy.
- Taste and adjust seasonings as needed.
- Serve immediately or store in an airtight container in the refrigerator for up to 3 days.
Notes
For a spicier dressing, add a pinch of cayenne pepper.
You can also use this dressing as a dip for vegetables or chips.
Alternative Ingredients
If you do not have the Ingredients I listed above, do not worry. You can swap them out for the alternatives below.
| Ingredient | Alternative |
| Blue cheese | Gorgonzola or feta cheese |
| Buttermilk | Plain yogurt or sour cream |
| Olive oil | Avocado oil or vegetable oil |
What to Serve with Avocado Blue Cheese Dressing
This dressing is incredibly versatile. Drizzle it over a simple green salad, a wedge salad, or a Cobb salad.
It’s also delicious with roasted vegetables, grilled chicken or fish, or as a dip for your favorite vegetables or chips.
Frequently Asked Questions
Can I use a different type of cheese?
Yes, you can experiment with different types of cheese. Gorgonzola or feta cheese are good substitutes for blue cheese.
Can I make this dressing ahead of time?
Yes, you can make the dressing ahead of time, but it’s best to add the avocado just before serving to prevent it from turning brown.
How do I store leftover dressing?
Store leftover dressing in an airtight container in the refrigerator for up to 3 days. The avocado may turn slightly brown, but this won’t affect the flavor.
Can I freeze this dressing?
It’s not recommended to freeze this dressing as the avocado may not thaw well and the texture may change.
Is this dressing gluten-free?
Yes, this dressing is naturally gluten-free, as long as you use gluten-free blue cheese.
