Bacon and Brussel Sprout Salad
This delicious and flavor-filled salad combines crispy bacon, shredded brussel sprouts, Parmesan cheese, and a tangy dressing.
Ingredients
- 1 pound brussel sprouts, trimmed and thinly sliced
- 4 slices bacon, cooked and crumbled
- ½ cup grated Parmesan cheese
- ¼ cup olive oil
- 2 tablespoons lemon juice
- 1 tablespoon Dijon mustard
- 1 teaspoon honey
- Salt and pepper to taste
Instructions
- In a large bowl, combine the sliced brussel sprouts, crumbled bacon, and Parmesan cheese.
- In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, honey, salt, and pepper.
- Pour the dressing over the salad and toss to coat.
- Serve immediately or chill for later.
Notes
For extra crunch, you can toast the almonds before adding them to the salad.
If you don't have Dijon mustard, you can use whole grain mustard instead.
Feel free to add other vegetables to the salad, such as chopped carrots, red onion, or cherry tomatoes.
If you don't have Dijon mustard, you can use whole grain mustard instead.
Feel free to add other vegetables to the salad, such as chopped carrots, red onion, or cherry tomatoes.