Bacon and Brussel Sprout Salad is a delicious dish with crispy bacon, shredded brussel sprouts, and a tangy dressing. Perfect for a side or main dish!
Hey friend! Get ready to have your taste buds dancing with this delicious Bacon and Brussel Sprout Salad. This isn’t your ordinary salad, oh no! It’s a symphony of flavors and textures – from the crispy bacon to the tender brussel sprouts.
Let’s jump in and make this culinary masterpiece!
Utensils You Need:
Gather these tools and let’s get started:
- Cutting board
- Knife
- Large bowl
- Small bowl
- Whisk
The Recipe
Bacon and Brussel Sprout Salad
Ingredients
- 1 pound brussel sprouts, trimmed and thinly sliced
- 4 slices bacon, cooked and crumbled
- ½ cup grated Parmesan cheese
- ¼ cup olive oil
- 2 tablespoons lemon juice
- 1 tablespoon Dijon mustard
- 1 teaspoon honey
- Salt and pepper to taste
Instructions
- In a large bowl, combine the sliced brussel sprouts, crumbled bacon, and Parmesan cheese.
- In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, honey, salt, and pepper.
- Pour the dressing over the salad and toss to coat.
- Serve immediately or chill for later.
Notes
If you don’t have Dijon mustard, you can use whole grain mustard instead.
Feel free to add other vegetables to the salad, such as chopped carrots, red onion, or cherry tomatoes.
Alternative Ingredients:
If you don’t have all the ingredients, no worries! You can use these alternatives:
| Ingredient | Alternative |
| Parmesan cheese | Pecorino Romano cheese |
| Lemon juice | Apple cider vinegar |
| Dijon mustard | Whole grain mustard |
| Honey | Maple syrup |
What to Serve with Bacon and Brussel Sprout Salad:
This salad is versatile and can be served as a side dish or a main course. Pair it with grilled chicken, fish, or tofu for a complete meal. It also makes a great addition to a potluck or picnic.
Frequently Asked Questions:
Can I make this salad ahead of time?
Yes, you can make this salad ahead of time, but it’s best to add the dressing just before serving to keep the brussel sprouts from getting soggy.
Can I use a different type of cheese?
Yes, you can use any type of cheese you like, such as cheddar, feta, or goat cheese.
Can I use pre-cooked bacon?
Yes, you can use pre-cooked bacon to save time.
Can I make this salad vegan?
Yes, you can make this salad vegan by omitting the bacon and using a vegan cheese alternative.
How do I store leftover salad?
Store leftover salad in an airtight container in the refrigerator for up to 3 days.
