Baked Salmon with Lemon Sauce
This baked salmon recipe is a simple and delicious way to enjoy this healthy fish. The lemon sauce adds a bright, zesty flavor that complements the richness of the salmon perfectly.
Ingredients
- 4 (6-ounce) salmon fillets, skin-on
- ¼ cup olive oil
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 1 teaspoon dried dill
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons butter, melted (optional)
Instructions
- Preheat oven to 400°F (200°C).
- Place the salmon fillets skin-side down in a baking dish.
- In a small bowl, whisk together the olive oil, lemon juice, garlic, dill, salt, and pepper.
- Pour the sauce over the salmon fillets.
- Bake for 20-25 minutes, or until the salmon is cooked through and flakes easily with a fork.
- If using, drizzle the melted butter over the salmon just before serving.
Notes
- For a crispier skin, broil the salmon for the last 2-3 minutes of cooking time.
- You can substitute other herbs, such as parsley or thyme, for the dill.
- If you don't have fresh garlic, you can use 1/2 teaspoon of garlic powder instead.