Baked Salmon With Lemon Sauce Recipe
Baked Salmon with Lemon Sauce is a simple, healthy recipe that is perfect for any night of the week. With just a few ingredients, you can have a delicious and nutritious meal on the table in no time.
Hey friend 👋, are you looking for a quick and easy dinner recipe that’s both delicious and healthy? Look no further than this Baked Salmon with Lemon Sauce.
It’s a simple dish that’s packed with flavor and will leave you feeling satisfied. Plus, it’s ready in just 30 minutes!
Utensils You Need
These are the utensils and/or equipment you need to make this recipe:
- Baking dish
- Small bowl
- Whisk or fork
- Measuring spoons and cups
The Recipe
Baked Salmon with Lemon Sauce
Ingredients
- 4 (6-ounce) salmon fillets, skin-on
- ¼ cup olive oil
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 1 teaspoon dried dill
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons butter, melted (optional)
Instructions
- Preheat oven to 400°F (200°C).
- Place the salmon fillets skin-side down in a baking dish.
- In a small bowl, whisk together the olive oil, lemon juice, garlic, dill, salt, and pepper.
- Pour the sauce over the salmon fillets.
- Bake for 20-25 minutes, or until the salmon is cooked through and flakes easily with a fork.
- If using, drizzle the melted butter over the salmon just before serving.
Notes
- For a crispier skin, broil the salmon for the last 2-3 minutes of cooking time.
- You can substitute other herbs, such as parsley or thyme, for the dill.
- If you don’t have fresh garlic, you can use 1/2 teaspoon of garlic powder instead.
Cook method: Baking
Season: All
Alternative Ingredients
If you do not have the ingredients I listed above, do not worry. You can swap them out for the alternatives below.
| Ingredient | Alternative |
| Olive oil | Vegetable oil, avocado oil, or melted butter |
| Lemon juice | Lime juice or white wine vinegar |
| Dried dill | Fresh dill or other herbs, such as parsley or thyme |
| Butter | Olive oil or dairy-free butter |
What to Serve with Baked Salmon with Lemon Sauce
You can pair this delicious Baked Salmon with Lemon Sauce with the following:
- Roasted or steamed vegetables (broccoli, asparagus, green beans)
- Rice or quinoa
- A simple salad
Frequently Asked Questions
Can I use frozen salmon for this recipe?
Yes, you can use frozen salmon, but make sure to thaw it completely before cooking. You may need to increase the cooking time slightly.
How do I know when the salmon is cooked through?
The salmon is cooked through when it flakes easily with a fork and the internal temperature reaches 145°F (63°C) as measured with a meat thermometer.
Can I make this recipe ahead of time?
It’s best to cook the salmon just before serving for optimal flavor and texture. However, you can prepare the lemon sauce ahead of time and store it in the refrigerator for up to 3 days.
Can I use this recipe for grilling or pan-searing salmon?
While this recipe is specifically for baking salmon, you can adapt it for grilling or pan-searing. Simply adjust the cooking time and method accordingly.
Can I add other seasonings to the lemon sauce?
Yes, you can add other seasonings to the lemon sauce, such as paprika, cayenne pepper, or honey for a touch of sweetness. Get creative and experiment with different flavors to find your favorite combination.
