Big Cluster Peanut Butter Granola
This granola recipe features big clusters of oats, nuts, seeds, peanut butter, and honey, baked to golden brown perfection.
Ingredients
- 3 cups rolled oats
- 1 cup chopped nuts (almonds, pecans, walnuts)
- ½ cup pumpkin seeds or sunflower seeds
- ½ cup shredded coconut (optional)
- ½ cup peanut butter
- ¼ cup honey
- ¼ cup maple syrup
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
Instructions
- Preheat the oven to 300 degrees Fahrenheit (150 degrees Celsius). Line a baking sheet with parchment paper.
- In a large bowl, combine the oats, nuts, seeds, and shredded coconut (if using).
- In a small saucepan, heat the peanut butter, honey, maple syrup, vanilla extract, and salt over low heat until melted and smooth.
- Pour the peanut butter mixture over the dry ingredients and stir until everything is well coated.
- Spread the granola mixture evenly onto the prepared baking sheet.
- Bake for 25-30 minutes, stirring every 10 minutes, until golden brown.
- Let the granola cool completely on the baking sheet before breaking it into clusters.
Notes
- You can use any type of nuts and seeds you like in this recipe.
- Feel free to adjust the amount of honey and maple syrup to your taste.
- Store the granola in an airtight container at room temperature for up to 2 weeks.