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Big Cluster Peanut Butter Granola Recipe

Big Cluster Peanut Butter Granola

Big Cluster Peanut Butter Granola is a crunchy, satisfying snack loaded with oats, nuts, seeds, peanut butter, and honey. It is perfect for breakfast or a healthy snack!

Hello, friend! Get ready to embark on a delicious journey with this hearty Big Cluster Peanut Butter Granola recipe

This isn’t your ordinary granola, oh no!

It is a large combination of oats, nuts, seeds, creamy peanut butter, and a touch of sweet honey. It’s a perfect way to start your day or a satisfying snack to keep you going.

So, let’s get mixing and create a batch of this irresistible granola!

Utensils You Need:

Gather these tools to create your granola:

  1. Large mixing bowl
  2. Baking sheet
  3. Parchment paper

The Recipe

Big Cluster Peanut Butter Granola

Big Cluster Peanut Butter Granola

This granola recipe features big clusters of oats, nuts, seeds, peanut butter, and honey, baked to golden brown perfection.
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Breakfast, Snack
Cuisine American
Servings 10 servings
Calories 250 kcal

Ingredients
  

  • 3 cups rolled oats
  • 1 cup chopped nuts (almonds, pecans, walnuts)
  • ½ cup pumpkin seeds or sunflower seeds
  • ½ cup shredded coconut (optional)
  • ½ cup peanut butter
  • ¼ cup honey
  • ¼ cup maple syrup
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt

Instructions
 

  • Preheat the oven to 300 degrees Fahrenheit (150 degrees Celsius). Line a baking sheet with parchment paper.
  • In a large bowl, combine the oats, nuts, seeds, and shredded coconut (if using).
  • In a small saucepan, heat the peanut butter, honey, maple syrup, vanilla extract, and salt over low heat until melted and smooth.
  • Pour the peanut butter mixture over the dry ingredients and stir until everything is well coated.
  • Spread the granola mixture evenly onto the prepared baking sheet.
  • Bake for 25-30 minutes, stirring every 10 minutes, until golden brown.
  • Let the granola cool completely on the baking sheet before breaking it into clusters.

Notes

  1. You can use any type of nuts and seeds you like in this recipe.
  2. Feel free to adjust the amount of honey and maple syrup to your taste.
  3. Store the granola in an airtight container at room temperature for up to 2 weeks.
Keyword big cluster granola, breakfast, easy, granola, healthy, homemade, peanut butter granola, snack

Alternative Ingredients:

If you do not have the ingredients I listed above, do not worry. You can swap them out for the alternatives below:

IngredientAlternative
Rolled oatsQuick oats or old-fashioned oats
Peanut butterAlmond butter or other nut butter
HoneyMaple syrup or agave nectar

What to Serve with Big Cluster Peanut Butter Granola:

You can pair this delicious Big Cluster Peanut Butter Granola with the following:

  • Milk or yogurt for a classic breakfast combination.
  • Fresh berries or sliced bananas for added sweetness and nutrition.
  • Sprinkle it over your favorite smoothie bowl for a crunchy topping.

Frequently Asked Questions:

Can I use crunchy peanut butter instead of creamy?

Yes, you can use crunchy peanut butter if you prefer extra texture in your granola.

Can I make this granola vegan?

Yes, you can substitute the honey with maple syrup or agave nectar to make it vegan.

Can I make this granola without nuts?

Yes, you can omit the nuts if you have allergies or prefer not to use them.

How do I store the granola?

Store the granola in an airtight container at room temperature for up to 2 weeks.

Can I use a different type of sweetener?

Yes, you can use any type of sweetener you like, such as honey, maple syrup, agave nectar, or brown sugar.

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