Biscuits and Gravy Egg Bake
This dish combines biscuits, sausage gravy, eggs, and cheese for a hearty and flavorful breakfast casserole.
Ingredients
- 1 pound breakfast sausage
- ¼ cup all-purpose flour
- 3 cups milk
- 1 teaspoon salt
- ½ teaspoon black pepper
- 8 refrigerated biscuits (homemade or store-bought)
- ½ cup shredded cheddar cheese
Instructions
- Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius).
- In a large skillet, cook the breakfast sausage over medium heat until browned.
- Add flour to the skillet and stir until well combined.
- Gradually whisk in milk until smooth.
- Bring the mixture to a simmer, then reduce heat and cook for 5 minutes, stirring occasionally, until thickened.
- Season with salt and pepper.
- Cut the biscuits into bite-sized pieces and spread them on the bottom of the baking dish.
- Pour the sausage gravy over the biscuits.
- In a medium bowl, whisk together the eggs. Pour over the gravy mixture.
- Sprinkle shredded cheddar cheese over the top.
- Bake for 30 minutes, or until the eggs are set and the cheese is melted and bubbly.
- Let it rest for 5 minutes before serving.
Notes
- You can use any type of breakfast sausage you like, such as pork, turkey, or chicken.
- If you don’t have biscuits, you can use bread, rolls, or even croissants.
- You can also add other ingredients to the casserole, such as chopped vegetables, herbs, or spices.