Biscuits and Gravy Egg Bake is a delicious breakfast casserole that combines flaky biscuits, sausage gravy, and fluffy eggs. It is perfect for a weekend brunch or a special occasion breakfast!
Hey, friend! Get ready to have a lazy weekend morning transformed by this amazing Biscuits and Gravy Egg Bake recipe. Imagine tender, fluffy biscuits bathed in a rich, savory sausage gravy and topped with melted cheese.
This is comfort food at its finest!
It’s a simple, one-pan dish that packs a punch of flavor. You won’t believe how easy it is to make this delicious breakfast casserole.
So, let’s grab our ingredients and create a dish that’ll have everyone asking for seconds!
Utensils You Need:
Gather these tools to make this delicious breakfast bake:
- 9×13 inch baking dish
- Large skillet
- Medium bowl
- Whisk or fork
The Recipe
Biscuits and Gravy Egg Bake
Ingredients
- 1 pound breakfast sausage
- ¼ cup all-purpose flour
- 3 cups milk
- 1 teaspoon salt
- ½ teaspoon black pepper
- 8 refrigerated biscuits (homemade or store-bought)
- ½ cup shredded cheddar cheese
Instructions
- Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius).
- In a large skillet, cook the breakfast sausage over medium heat until browned.
- Add flour to the skillet and stir until well combined.
- Gradually whisk in milk until smooth.
- Bring the mixture to a simmer, then reduce heat and cook for 5 minutes, stirring occasionally, until thickened.
- Season with salt and pepper.
- Cut the biscuits into bite-sized pieces and spread them on the bottom of the baking dish.
- Pour the sausage gravy over the biscuits.
- In a medium bowl, whisk together the eggs. Pour over the gravy mixture.
- Sprinkle shredded cheddar cheese over the top.
- Bake for 30 minutes, or until the eggs are set and the cheese is melted and bubbly.
- Let it rest for 5 minutes before serving.
Notes
- You can use any type of breakfast sausage you like, such as pork, turkey, or chicken.
- If you don’t have biscuits, you can use bread, rolls, or even croissants.
- You can also add other ingredients to the casserole, such as chopped vegetables, herbs, or spices.
Alternative Ingredients:
If you do not have the ingredients I listed above, do not worry. You can swap them out for the alternatives below:
| Ingredient | Alternative |
| Breakfast sausage | Ground beef or crumbled tofu |
| Cheddar cheese | Any type of cheese that melts well |
| Biscuits | Bread, rolls, or croissants |
What to Serve with Biscuits and Gravy Egg Bake:
You can pair this delicious Biscuits and Gravy Egg Bake with the following:
- A side of fresh fruit for a balanced breakfast.
- A dollop of sour cream or hot sauce for extra flavor.
- A cup of coffee or tea to complete your meal.
Frequently Asked Questions:
Can I make this egg bake ahead of time?
Yes, you can assemble the egg bake and refrigerate it overnight. Bake it in the morning before serving.
Can I freeze leftover egg bake?
Yes, you can freeze leftover egg bake in an airtight container for up to 2 months. Thaw overnight in the refrigerator and reheat in the oven or microwave.
Can I make this recipe vegetarian?
Yes, you can omit the sausage and use vegetable broth instead of milk to make the gravy.
Can I use gluten-free biscuits?
Yes, you can use gluten-free biscuits to make this recipe gluten-free.
How do I know when the egg bake is done?
The egg bake is done when the eggs are set and the cheese is melted and bubbly.
