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Biscuits and Gravy Egg Bake Recipe

Biscuits And Gravy Egg Bake

Biscuits and Gravy Egg Bake is a delicious breakfast casserole that combines flaky biscuits, sausage gravy, and fluffy eggs. It is perfect for a weekend brunch or a special occasion breakfast!

Hey, friend! Get ready to have a lazy weekend morning transformed by this amazing Biscuits and Gravy Egg Bake recipe. Imagine tender, fluffy biscuits bathed in a rich, savory sausage gravy and topped with melted cheese.

This is comfort food at its finest!

It’s a simple, one-pan dish that packs a punch of flavor. You won’t believe how easy it is to make this delicious breakfast casserole.

So, let’s grab our ingredients and create a dish that’ll have everyone asking for seconds!

Utensils You Need:

Gather these tools to make this delicious breakfast bake:

  1. 9×13 inch baking dish
  2. Large skillet
  3. Medium bowl
  4. Whisk or fork

The Recipe

Biscuits And Gravy Egg Bake

Biscuits and Gravy Egg Bake

This dish combines biscuits, sausage gravy, eggs, and cheese for a hearty and flavorful breakfast casserole.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Breakfast
Cuisine American
Servings 8 servings
Calories 350 kcal


  • 1 pound breakfast sausage
  • ¼ cup all-purpose flour
  • 3 cups milk
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 8 refrigerated biscuits (homemade or store-bought)
  • ½ cup shredded cheddar cheese


  • Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius).
  • In a large skillet, cook the breakfast sausage over medium heat until browned.
  • Add flour to the skillet and stir until well combined.
  • Gradually whisk in milk until smooth.
  • Bring the mixture to a simmer, then reduce heat and cook for 5 minutes, stirring occasionally, until thickened.
  • Season with salt and pepper.
  • Cut the biscuits into bite-sized pieces and spread them on the bottom of the baking dish.
  • Pour the sausage gravy over the biscuits.
  • In a medium bowl, whisk together the eggs. Pour over the gravy mixture.
  • Sprinkle shredded cheddar cheese over the top.
  • Bake for 30 minutes, or until the eggs are set and the cheese is melted and bubbly.
  • Let it rest for 5 minutes before serving.


  1. You can use any type of breakfast sausage you like, such as pork, turkey, or chicken.
  2. If you don’t have biscuits, you can use bread, rolls, or even croissants.
  3. You can also add other ingredients to the casserole, such as chopped vegetables, herbs, or spices.
Keyword biscuits and gravy, breakfast casserole, brunch, cheesy, comfort food, easy, egg bake, sausage

Alternative Ingredients:

If you do not have the ingredients I listed above, do not worry. You can swap them out for the alternatives below:

Breakfast sausageGround beef or crumbled tofu
Cheddar cheeseAny type of cheese that melts well
BiscuitsBread, rolls, or croissants

What to Serve with Biscuits and Gravy Egg Bake:

You can pair this delicious Biscuits and Gravy Egg Bake with the following:

  • A side of fresh fruit for a balanced breakfast.
  • A dollop of sour cream or hot sauce for extra flavor.
  • A cup of coffee or tea to complete your meal.

Frequently Asked Questions:

Can I make this egg bake ahead of time?

Yes, you can assemble the egg bake and refrigerate it overnight. Bake it in the morning before serving.

Can I freeze leftover egg bake?

Yes, you can freeze leftover egg bake in an airtight container for up to 2 months. Thaw overnight in the refrigerator and reheat in the oven or microwave.

Can I make this recipe vegetarian?

Yes, you can omit the sausage and use vegetable broth instead of milk to make the gravy.

Can I use gluten-free biscuits?

Yes, you can use gluten-free biscuits to make this recipe gluten-free.

How do I know when the egg bake is done?

The egg bake is done when the eggs are set and the cheese is melted and bubbly.

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