Blackberry Cream Honey Oats
This dish is a creamy oatmeal topped with juicy blackberries and a drizzle of honey.
Ingredients
- ½ cup rolled oats
- 1 cup water (or milk for a creamier texture)
- A pinch of salt
- ½ cup fresh or frozen blackberries
- 1 tablespoon honey
- 1 tablespoon milk or cream (optional)
Instructions
- Combine oats, water or milk, and a pinch of salt in a saucepan.
- Bring the mixture to a boil over medium heat, stirring occasionally.
- Reduce the heat to low and simmer for 5 minutes, or until the oats are tender and the mixture thickens.
- Remove the pan from heat and stir in the blackberries.
- Transfer the oatmeal to a bowl and drizzle with honey.
- If desired, top with a splash of milk or cream for extra richness.
Notes
- You can add a sprinkle of cinnamon or nutmeg for extra flavor.
- For a heartier breakfast, you can add a scoop of protein powder or a handful of chopped nuts to the oatmeal.
- Leftover oatmeal can be stored in an airtight container in the refrigerator for up to 3 days.