Breakfast Crunchwrap
This handheld breakfast wrap combines hash browns, eggs, cheese, bacon or sausage, and any other fillings you like in a grilled tortilla.
Ingredients
- 2 large flour tortillas
- 2 large eggs
- ¼ cup shredded cheese (cheddar, Monterey Jack, or your favorite)
- 2 slices cooked bacon or sausage, crumbled
- ¼ cup cooked hash browns
- Salt and pepper to taste
- Optional toppings: salsa, sour cream, hot sauce
Instructions
- Heat a large skillet or griddle over medium heat.
- While the skillet is heating, scramble the eggs in a separate pan. Season with salt and pepper.
- Lay one tortilla flat on the cutting board.
- In the center of the tortilla, layer the hash browns, scrambled eggs, cheese, and crumbled bacon or sausage.
- Season with salt and pepper to taste and add any other desired toppings.
- Fold the edges of the tortilla up and towards the center, overlapping them to create a sealed package.
- Place the crunchwrap in the skillet and cook for 2-3 minutes per side, or until golden brown and crispy.
- Repeat with the second tortilla and filling.
- Serve warm and enjoy!
Notes
- Feel free to get creative with your fillings! You can add other vegetables like spinach, onions, or peppers.
- If you don’t have hash browns, you can use tater tots or even diced potatoes.
- For a vegetarian option, omit the bacon or sausage and add extra vegetables or beans.