Breakfast Sandwich
This recipe creates a delicious and customizable breakfast sandwich with eggs, cheese, and your favorite fillings.
Ingredients
- 1 tablespoon milk or water
- Salt and pepper to taste
- 1 slice of your favorite cheese (cheddar, swiss, pepper jack, etc.)
- 1 slice cooked bacon or sausage (optional)
- 1 small whole-wheat or white bread, toasted
Instructions
- Beat the egg and milk together in a bowl and season with salt and pepper.
- Heat a skillet over medium heat and add a little oil or butter.
- Pour the egg mixture into the skillet and cook, stirring occasionally, until scrambled and cooked through.
- While the eggs are cooking, toast the bread.
- Place the cheese on one slice of toast and top with the cooked eggs and bacon or sausage.
- Place the other slice of toast on top and gently press down.
- Cut the sandwich in half and enjoy warm!
Notes
- You can add other fillings to your sandwich, such as avocado, tomato, spinach, or aioli.
- If you don't like bacon or sausage, you can leave it out or substitute it with other protein sources like ham or smoked salmon.
- If you're making this for a crowd, you can cook all the eggs at once and assemble the sandwiches later.