Breakfast Sandwich is a quick, customizable, and satisfying way to start your day. This recipe includes delicious fillings like eggs, cheese, and your favorite breakfast meats.
Hello, friend! Wake up your taste buds with this delicious and versatile breakfast sandwich recipe. This isn’t your ordinary sandwich – it’s a powerhouse of flavors and textures, perfect for a quick and easy breakfast. Imagine fluffy scrambled eggs, melty cheese, crispy bacon, and a toasted bun all coming together to create a symphony of deliciousness.
And the best part?
You can customize it to your liking with various fillings and spreads. So, let’s get started and create a breakfast sandwich that’ll have you jumping out of bed!
Utensils You Need:
Gather these tools to make your breakfast sandwich:
- Skillet or frying pan
- Spatula
- Toaster or toaster oven
The Recipe
Breakfast Sandwich
Ingredients
- 1 tablespoon milk or water
- Salt and pepper to taste
- 1 slice of your favorite cheese (cheddar, swiss, pepper jack, etc.)
- 1 slice cooked bacon or sausage (optional)
- 1 small whole-wheat or white bread, toasted
Instructions
- Beat the egg and milk together in a bowl and season with salt and pepper.
- Heat a skillet over medium heat and add a little oil or butter.
- Pour the egg mixture into the skillet and cook, stirring occasionally, until scrambled and cooked through.
- While the eggs are cooking, toast the bread.
- Place the cheese on one slice of toast and top with the cooked eggs and bacon or sausage.
- Place the other slice of toast on top and gently press down.
- Cut the sandwich in half and enjoy warm!
Notes
- You can add other fillings to your sandwich, such as avocado, tomato, spinach, or aioli.
- If you don’t like bacon or sausage, you can leave it out or substitute it with other protein sources like ham or smoked salmon.
- If you’re making this for a crowd, you can cook all the eggs at once and assemble the sandwiches later.
Alternative Ingredients:
If you do not have the ingredients I listed above, do not worry. You can swap them out for the alternatives below:
| Ingredient | Alternative |
| Bread | English muffin, bagel, or croissant |
| Bacon/sausage | Ham, turkey bacon, or smoked salmon |
| Cheddar cheese | Any type of cheese that melts well |
What to Serve with Breakfast Sandwich:
You can pair this delicious Breakfast Sandwich with the following:
- A cup of coffee or tea for a classic pairing.
- A side of fresh fruit or a smoothie for a balanced meal.
- Hash browns or roasted potatoes for a heartier breakfast.
Frequently Asked Questions:
Can I make breakfast sandwiches ahead of time?
It is not recommended to make the entire sandwich ahead of time, as the bread may become soggy. However, you can pre-cook the eggs and meat, and store them separately in the refrigerator for up to 3 days.
Can I freeze breakfast sandwiches?
Yes, you can freeze the assembled sandwiches for up to 2 months. Wrap each sandwich tightly in plastic wrap and then in foil. Thaw overnight in the refrigerator and reheat in a toaster oven or skillet.
Can I use egg whites instead of whole eggs?
Yes, you can use egg whites only, but they may not be as fluffy as scrambled eggs made with whole eggs.
Can I use a different type of cheese?
Yes, you can use any type of cheese that melts well, such as provolone, Swiss, or pepper jack.
Can I add vegetables to my breakfast sandwich?
Absolutely! You can add any vegetables you like, such as spinach, onions, peppers, or mushrooms.
