Butterfinger Monster Cookies
These cookies are a delicious combination of peanut butter, chocolate, oats, and Butterfinger candy pieces.
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- ¾ cup creamy peanut butter
- ¾ cup packed light brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 3 cups quick oats
- 1 cup chopped Butterfinger candy bars
- 1 cup chocolate chips
- 1 cup M&M's candy
Instructions
- Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius). Line baking sheets with parchment paper.
- In a large bowl, cream together butter, peanut butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in eggs one at a time, then stir in vanilla extract.
- In a medium bowl, whisk together flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the oats, chopped Butterfingers, chocolate chips, and M&M's.
- Drop the dough by rounded tablespoons onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.
- Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
Notes
- If the dough is too sticky, you can chill it in the refrigerator for 30 minutes before scooping.
- Feel free to use your favorite type of chocolate chips or M&M's.
- You can also add other ingredients to the dough, such as chopped nuts or shredded coconut.