Butterfinger Monster Cookies are packed with chocolate, peanut butter, M&Ms, and crunchy Butterfinger pieces. This easy recipe is perfect for satisfying your sweet cravings.
Hey there, my friend! Get ready to embark on a delicious adventure with these monstrously good Butterfinger Monster Cookies. This is not your ordinary cookie recipe; it’s a symphony of sweet and salty, crunchy and chewy textures, packed with chocolatey goodness, creamy peanut butter, colorful M&Ms, and of course, the irresistible crunch of Butterfingers.
These cookies are perfect for satisfying your sweet tooth, sharing with friends, or just enjoying a delicious treat on a cozy night.
So, let’s gather our ingredients and get ready to bake up a batch of these monster cookies that will make you a baking legend!
Utensils You Need:
Gather these tools to bake your monster cookies:
- Large mixing bowl
- Medium mixing bowl
- Whisk or electric mixer
- Baking sheets
- Parchment paper
The Recipe
Butterfinger Monster Cookies
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- ¾ cup creamy peanut butter
- ¾ cup packed light brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 3 cups quick oats
- 1 cup chopped Butterfinger candy bars
- 1 cup chocolate chips
- 1 cup M&M’s candy
Instructions
- Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius). Line baking sheets with parchment paper.
- In a large bowl, cream together butter, peanut butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in eggs one at a time, then stir in vanilla extract.
- In a medium bowl, whisk together flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the oats, chopped Butterfingers, chocolate chips, and M&M’s.
- Drop the dough by rounded tablespoons onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.
- Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
Notes
- If the dough is too sticky, you can chill it in the refrigerator for 30 minutes before scooping.
- Feel free to use your favorite type of chocolate chips or M&M’s.
- You can also add other ingredients to the dough, such as chopped nuts or shredded coconut.
Cook method: Baking
Season: All seasons
Alternative Ingredients:
If you do not have the ingredients I listed above, do not worry. You can swap them out for the alternatives below:
| Ingredient | Alternative |
| Unsalted butter | Salted butter or margarine |
| Light brown sugar | Dark brown sugar |
| Quick oats | Rolled oats |
| Butterfinger candy bars | Heath bars or any chocolate candy bars |
| Chocolate chips | Butterscotch chips or peanut butter chips |
What to Serve with Butterfinger Monster Cookies:
You can pair these delicious Butterfinger Monster Cookies with the following:
- A cold glass of milk for the classic cookie and milk combo.
- A warm cup of coffee or hot chocolate for a cozy treat.
- A scoop of vanilla ice cream for an extra-indulgent dessert.
Frequently Asked Questions:
Can I use crunchy peanut butter?
Yes, you can use crunchy peanut butter if you prefer extra texture in your cookies.
Can I make these cookies ahead of time?
Yes, you can make the dough ahead of time and store it in the refrigerator for up to 2 days or freeze it for up to 3 months. Thaw frozen dough in the refrigerator overnight before baking.
Can I freeze baked cookies?
Yes, baked cookies can be stored in an airtight container at room temperature for up to 3 days or frozen for up to 3 months.
Can I use a different type of chocolate candy?
Yes, you can use any type of chocolate candy you like, such as chopped Snickers, Milky Way, or Twix bars.
Can I make these cookies gluten-free?
Yes, you can use a gluten-free flour blend instead of all-purpose flour to make these cookies gluten-free.
