Caramelized Banana and Fig Oatmeal
This oatmeal recipe features caramelized bananas and figs for a sweet and satisfying breakfast.
Ingredients
- ½ cup rolled oats
- 1 cup water (or milk for a creamier texture)
- 1 banana, sliced
- 1 tablespoon butter (or coconut oil for vegan)
- 1 tablespoon brown sugar
- 2-3 dried figs, chopped
- Toasted coconut flakes, for garnish (optional)
Instructions
- In a small saucepan, bring water (or milk) to a boil.
- Add oats and a pinch of salt. Reduce heat to low and simmer for 5 minutes, or until cooked through.
- While the oats are cooking, heat butter in a skillet over medium heat.
- Add banana slices and brown sugar to the skillet. Cook, stirring occasionally, until bananas are caramelized and soft, about 5 minutes.
- Stir in chopped figs and cook for 1 minute more.
- Pour the cooked oatmeal into a bowl.
- Top with the caramelized bananas and figs.
- Sprinkle with toasted coconut flakes, if desired
Notes
- You can use any type of dried figs you like, such as black mission figs or Turkish figs.
- Feel free to add other toppings, such as chopped nuts, seeds, or a drizzle of honey.
- If you don't have toasted coconut flakes, you can use plain coconut flakes or omit them altogether.