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Caramelized Banana and Fig Oatmeal Recipe

Caramelized Banana And Fig Oatmeal

Caramelized Banana and Fig Oatmeal is a warm, satisfying breakfast that is easy to make. This recipe combines sweet caramelized bananas, figs, and creamy oatmeal.

Hello, friend! You won’t believe how a few simple ingredients can transform your morning bowl of oatmeal into a gourmet experience. This Caramelized Banana and Fig Oatmeal recipe is a game-changer!

We’re taking ordinary oats and adding a touch of magic with caramelized bananas, sweet and chewy figs, and a sprinkle of toasted coconut for a crunchy finish.

This recipe is quick, easy, and so delicious, you’ll want to make it every morning. So let’s gather our ingredients and create a breakfast that’ll make you feel like you’re waking up in a fancy hotel!

Utensils You Need:

Gather these tools to create your delicious oatmeal:

  1. Small saucepan
  2. Large skillet
  3. Bowl

The Recipe

Caramelized Banana And Fig Oatmeal

Caramelized Banana and Fig Oatmeal

This oatmeal recipe features caramelized bananas and figs for a sweet and satisfying breakfast.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Breakfast
Cuisine American
Servings 1 serving
Calories 300 kcal


  • ½ cup rolled oats
  • 1 cup water (or milk for a creamier texture)
  • 1 banana, sliced
  • 1 tablespoon butter (or coconut oil for vegan)
  • 1 tablespoon brown sugar
  • 2-3 dried figs, chopped
  • Toasted coconut flakes, for garnish (optional)


  • In a small saucepan, bring water (or milk) to a boil.
  • Add oats and a pinch of salt. Reduce heat to low and simmer for 5 minutes, or until cooked through.
  • While the oats are cooking, heat butter in a skillet over medium heat.
  • Add banana slices and brown sugar to the skillet. Cook, stirring occasionally, until bananas are caramelized and soft, about 5 minutes.
  • Stir in chopped figs and cook for 1 minute more.
  • Pour the cooked oatmeal into a bowl.
  • Top with the caramelized bananas and figs.
  • Sprinkle with toasted coconut flakes, if desired


  1. You can use any type of dried figs you like, such as black mission figs or Turkish figs.
  2. Feel free to add other toppings, such as chopped nuts, seeds, or a drizzle of honey.
  3. If you don’t have toasted coconut flakes, you can use plain coconut flakes or omit them altogether.
Keyword breakfast, caramelized bananas, easy, figs, healthy, oatmeal, recipe

Cook method: Stovetop

Season: All seasons

Alternative Ingredients:

If you do not have the ingredients I listed above, don’t worry. You can swap them out for the alternatives below:

BananasApples or pears
Dried figsDates or raisins
Toasted coconut flakesChopped nuts or seeds

What to Serve with Caramelized Banana and Fig Oatmeal:

You can pair this delicious Caramelized Banana and Fig Oatmeal with the following:

  • A cup of coffee or tea for a cozy breakfast.
  • A glass of orange juice for a refreshing start to the day.

Frequently Asked Questions:

Can I use steel-cut oats instead of rolled oats?

Yes, you can use steel-cut oats, but they will take longer to cook (about 20-30 minutes) and may require more liquid.

Can I make this recipe vegan?

Yes, you can make this recipe vegan by using coconut oil instead of butter and a plant-based milk alternative.

Can I use fresh figs instead of dried figs?

Yes, you can use fresh figs. Just slice them thinly and add them to the skillet with the bananas.

Can I add spices to the oatmeal?

Feel free to add a pinch of cinnamon, nutmeg, or cardamom to the oatmeal for extra warmth and flavor.

How do I store leftover oatmeal?

You can store leftover oatmeal in an airtight container in the refrigerator for up to 3 days. Reheat it gently on the stovetop or in the microwave before serving.

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