Caramelized Banana and Fig Oatmeal is a warm, satisfying breakfast that is easy to make. This recipe combines sweet caramelized bananas, figs, and creamy oatmeal.
Hello, friend! You won’t believe how a few simple ingredients can transform your morning bowl of oatmeal into a gourmet experience. This Caramelized Banana and Fig Oatmeal recipe is a game-changer!
We’re taking ordinary oats and adding a touch of magic with caramelized bananas, sweet and chewy figs, and a sprinkle of toasted coconut for a crunchy finish.
This recipe is quick, easy, and so delicious, you’ll want to make it every morning. So let’s gather our ingredients and create a breakfast that’ll make you feel like you’re waking up in a fancy hotel!
Utensils You Need:
Gather these tools to create your delicious oatmeal:
- Small saucepan
- Large skillet
- Bowl
The Recipe
Caramelized Banana and Fig Oatmeal
Ingredients
- ½ cup rolled oats
- 1 cup water (or milk for a creamier texture)
- 1 banana, sliced
- 1 tablespoon butter (or coconut oil for vegan)
- 1 tablespoon brown sugar
- 2-3 dried figs, chopped
- Toasted coconut flakes, for garnish (optional)
Instructions
- In a small saucepan, bring water (or milk) to a boil.
- Add oats and a pinch of salt. Reduce heat to low and simmer for 5 minutes, or until cooked through.
- While the oats are cooking, heat butter in a skillet over medium heat.
- Add banana slices and brown sugar to the skillet. Cook, stirring occasionally, until bananas are caramelized and soft, about 5 minutes.
- Stir in chopped figs and cook for 1 minute more.
- Pour the cooked oatmeal into a bowl.
- Top with the caramelized bananas and figs.
- Sprinkle with toasted coconut flakes, if desired
Notes
- You can use any type of dried figs you like, such as black mission figs or Turkish figs.
- Feel free to add other toppings, such as chopped nuts, seeds, or a drizzle of honey.
- If you don’t have toasted coconut flakes, you can use plain coconut flakes or omit them altogether.
Cook method: Stovetop
Season: All seasons
Alternative Ingredients:
If you do not have the ingredients I listed above, don’t worry. You can swap them out for the alternatives below:
| Ingredient | Alternative |
| Bananas | Apples or pears |
| Dried figs | Dates or raisins |
| Toasted coconut flakes | Chopped nuts or seeds |
What to Serve with Caramelized Banana and Fig Oatmeal:
You can pair this delicious Caramelized Banana and Fig Oatmeal with the following:
- A cup of coffee or tea for a cozy breakfast.
- A glass of orange juice for a refreshing start to the day.
Frequently Asked Questions:
Can I use steel-cut oats instead of rolled oats?
Yes, you can use steel-cut oats, but they will take longer to cook (about 20-30 minutes) and may require more liquid.
Can I make this recipe vegan?
Yes, you can make this recipe vegan by using coconut oil instead of butter and a plant-based milk alternative.
Can I use fresh figs instead of dried figs?
Yes, you can use fresh figs. Just slice them thinly and add them to the skillet with the bananas.
Can I add spices to the oatmeal?
Feel free to add a pinch of cinnamon, nutmeg, or cardamom to the oatmeal for extra warmth and flavor.
How do I store leftover oatmeal?
You can store leftover oatmeal in an airtight container in the refrigerator for up to 3 days. Reheat it gently on the stovetop or in the microwave before serving.
