Frittata Recipe
Delicious egg bake loaded with vegetables, cheese, and endless possibilities! A satisfying and customizable meal.
Ingredients
- 1 tablespoon olive oil
- ½ cup chopped onion
- 1 cup chopped vegetables bell peppers, mushrooms, spinach – get creative!
- 8 large eggs
- ½ cup milk
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup shredded cheese cheddar, mozzarella, or whatever you like
- Optional: cooked meat sausage, bacon, ham
Instructions
- Preheat the oven to 375 degrees F (190 degrees C).
- Heat olive oil in an oven-safe skillet over medium heat. Add onion and cook until softened, about 5 minutes.
- Add your chosen vegetables (and optional cooked meat) and cook for another 2-3 minutes until slightly softened.
- In a medium bowl, whisk together eggs, milk, salt, and pepper.
- Pour the egg mixture over the cooked vegetables in the skillet. Sprinkle with cheese.
- Bake in the preheated oven for 20-25 minutes, or until the eggs are set and the center is no longer jiggly.
- Let the frittata cool slightly before slicing and serving.
Notes
- Get creative with fillings: The possibilities are endless! Try roasted sweet potatoes, broccoli, zucchini, sundried tomatoes, or different cheeses.
- Make it ahead: Prepare the frittata up to the baking step, then cover and refrigerate overnight. Bake in the morning for a hassle-free breakfast.