Learn how to make a frittata. This versatile egg dish is perfect for breakfast, lunch, or dinner, and easily customizable with your favorite fillings.
Hey there 👋. If you’re looking for a satisfying and easy meal that’s perfect for any time of day, a frittata is the way to go. It’s like a crustless quiche, packed with eggs, veggies, cheese, and whatever else you like.
Let’s get cooking.
Utensils You Need
Here’s what you’ll need to make a delicious frittata:
- Oven-safe skillet (cast iron works best)
- Medium bowl
- Whisk
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The Recipe
Frittata Recipe
Ingredients
- 1 tablespoon olive oil
- ½ cup chopped onion
- 1 cup chopped vegetables bell peppers, mushrooms, spinach – get creative!
- 8 large eggs
- ½ cup milk
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup shredded cheese cheddar, mozzarella, or whatever you like
- Optional: cooked meat sausage, bacon, ham
Instructions
- Preheat the oven to 375 degrees F (190 degrees C).
- Heat olive oil in an oven-safe skillet over medium heat. Add onion and cook until softened, about 5 minutes.
- Add your chosen vegetables (and optional cooked meat) and cook for another 2-3 minutes until slightly softened.
- In a medium bowl, whisk together eggs, milk, salt, and pepper.
- Pour the egg mixture over the cooked vegetables in the skillet. Sprinkle with cheese.
- Bake in the preheated oven for 20-25 minutes, or until the eggs are set and the center is no longer jiggly.
- Let the frittata cool slightly before slicing and serving.
Notes
- Get creative with fillings: The possibilities are endless! Try roasted sweet potatoes, broccoli, zucchini, sundried tomatoes, or different cheeses.
- Make it ahead: Prepare the frittata up to the baking step, then cover and refrigerate overnight. Bake in the morning for a hassle-free breakfast.
Alternative Ingredients
These ingredients can easily replace the ones above.
| Ingredient | Alternative |
| Olive oil | Butter, vegetable oil |
| Milk | Cream, half-and-half, unsweetened almond milk |
| Shredded cheese | Crumbled feta, goat cheese, ricotta |
What to Serve with Frittata
- Simple green salad
- Fresh fruit
- Toast or crusty bread
Frequently Asked Questions
Can I make a frittata without a cast iron skillet?
Yes, though a cast iron skillet gives the best results. You can use any oven-safe skillet you have.
How do I know when my frittata is done?
The edges should be set, and the center should only jiggle slightly. You can insert a knife into the center, and it should come out clean.
Can I freeze frittata?
Yes! Cool the frittata completely, then slice and wrap portions individually in plastic wrap and foil. Freeze for up to a month. Reheat in the oven or microwave.
