Perfect Scrambled Eggs
The easiest, most delicious, restaurant-worthy scrambled eggs you'll ever make.
Ingredients
- 4 large eggs
- 2 tablespoons milk any kind
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon butter or your favorite cooking oil
Instructions
- Crack the eggs into a small bowl, add the milk, salt, and pepper, and whisk until well combined.
- Heat a non-stick skillet over medium-low heat. Add the butter and let it melt.
- Pour the egg mixture into the skillet. Let the eggs sit for a few seconds, then start stirring gently with a rubber spatula, scraping the bottom of the pan.
- Continue to cook, gently stirring and folding the eggs, until they are just set but still soft and creamy. Do not overcook!
- Remove from the heat and serve immediately. Enjoy your delicious scrambled eggs!
Notes
- For even creamier eggs, add a tablespoon of cream cheese or sour cream to the egg mixture before cooking.
- Get creative with toppings! Try chopped chives, grated cheese, a dollop of salsa, or a sprinkle of hot sauce.