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Scrambled Eggs Recipe

scrambled eggs recipe
image credit: @tenderherbs (IG)

Learn how to make restaurant-worthy scrambled eggs: fluffy, creamy, and full of flavor. This easy recipe is perfect for a delicious and satisfying breakfast.

Hey there my friend 👋! You know what’s perfect for breakfast?

Scrambled eggs!

They’re quick, easy, and oh-so-delicious. Whether you like them soft and creamy or a little firmer, I’ve got the perfect recipe for you.

Let’s get cooking my friend.

Utensils You Need

These are the utensils and/or equipment you need to make this recipe:

  1. Small bowl
  2. Whisk
  3. Non-stick skillet or small saucepan
  4. Rubber spatula

The Recipe

scrambled eggs recipe

Perfect Scrambled Eggs

The easiest, most delicious, restaurant-worthy scrambled eggs you'll ever make.
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Breakfast, Brunch
Cuisine American
Servings 2
Calories 180 kcal


  • 4 large eggs
  • 2 tablespoons milk any kind
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 tablespoon butter or your favorite cooking oil


  • Crack the eggs into a small bowl, add the milk, salt, and pepper, and whisk until well combined.
  • Heat a non-stick skillet over medium-low heat. Add the butter and let it melt.
  • Pour the egg mixture into the skillet. Let the eggs sit for a few seconds, then start stirring gently with a rubber spatula, scraping the bottom of the pan.
  • Continue to cook, gently stirring and folding the eggs, until they are just set but still soft and creamy. Do not overcook!
  • Remove from the heat and serve immediately. Enjoy your delicious scrambled eggs!


  • For even creamier eggs, add a tablespoon of cream cheese or sour cream to the egg mixture before cooking.
  • Get creative with toppings! Try chopped chives, grated cheese, a dollop of salsa, or a sprinkle of hot sauce.
Keyword breakfast, brunch, protein, Quick And Easy

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Alternative Ingredients

If you do not have the ingredients I listed above, do not worry. You can swap them out for the alternatives below.

MilkHeavy cream, half-and-half, water
ButterOlive oil, avocado oil, coconut oil

What to Serve with Scrambled Eggs

Scrambled eggs are a fantastic breakfast all on their own, but you can also try them with:

Frequently Asked Questions

Can I make scrambled eggs in advance?

While scrambled eggs are best served fresh, you can make them ahead of time and reheat them gently in the microwave. However, reheated eggs may not have the same creamy texture.

How do I prevent my scrambled eggs from drying out?

The key is to cook the eggs over low heat and to remove them from the pan as soon as they are set but still slightly wet.

Can I use frozen eggs for scrambled eggs?

No, you should not use frozen eggs. The freezing process changes the texture of eggs and they will not cook properly. Use fresh eggs for the best results.

Can I add vegetables to my scrambled eggs?

Of course  you can. Feel free to add your favorite vegetables to the eggs while they cook. Some popular options include chopped bell peppers, onions, mushrooms, and spinach.

What’s the secret to fluffy scrambled eggs?

Whisking the eggs well before cooking helps to incorporate air, which makes them lighter and fluffier. Adding a little bit of milk or cream also contributes to a fluffier texture.

Let me know if you try this recipe! What are your favorite ways to enjoy scrambled eggs?

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