Quiche
Delicious egg custard with cheese and customizable fillings, all baked in a buttery, flaky pie crust.
Ingredients
- 1 pre-made pie crust or make your own
- ½ cup chopped onion
- 1 tablespoon butter
- 1 cup cooked and crumbled breakfast sausage cooked bacon, or shredded ham
- 1 cup shredded cheese cheddar, swiss, mozzarella all work well
- 4 large eggs
- 2 cups milk or half-and-half
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
Make the crust:
- If you're using a pre-made pie crust, simply roll it out to fit your pie dish. For a homemade crust, follow your favorite recipe.
- Preheat the oven to 375 degrees F (190 degrees C).
Prepare the filling:
- Melt butter in a skillet over medium heat. Add the onions and cook until softened, about 5 minutes.
- Add your choice of cooked meat (bacon, sausage, or ham) and cook briefly to warm through.
- In a separate bowl, whisk together eggs, milk or half-and-half, salt, and pepper.
- Spread the cooked meat and onions evenly in the bottom of the pie crust. Sprinkle over the shredded cheese.
Bake the quiche:
- Gently pour the egg mixture over the meat and cheese.
- Bake in the preheated oven for 40-50 minutes, or until the center is set and the crust is golden brown.
- Let cool for at least 10 minutes before slicing and serving.
Notes
- Get creative with fillings: Try adding sautéed mushrooms, spinach, roasted red peppers, or other favorite veggies.
- Spice it up: Add a pinch of red pepper flakes or a dash of hot sauce for some kick.
- Make it ahead: Prepare the quiche up to the baking step, then cover and refrigerate overnight. Bake in the morning for a stress-free breakfast.