Stovetop French Toast Recipe
Deliciously crispy on the outside, custardy on the inside - it's french toast made easy on the stovetop. Such a quick and tasty breakfast treat.
Equipment
- Large mixing bowl
- Shallow dish
- Skillet or griddle
- Spatula
Ingredients
- 6 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- 8 thick slices bread brioche or challah
- 2-3 tablespoons butter or oil for cooking
Instructions
- In a large bowl, whisk together the eggs, milk, vanilla, cinnamon and salt until fully combined.
- Pour the egg mixture into a shallow dish or pie plate.
- Dunk the bread slices into the egg mixture one at a time, soaking each side for 10-15 seconds.
- Heat a large skillet or griddle over medium heat. Add 1 tablespoon butter or oil and swirl to coat.
- Working in batches if needed, cook the soaked bread slices for 2-3 minutes per side until golden brown.
- Add more butter or oil between batches as needed.
- Serve french toast hot with desired toppings like syrup, fruit, nuts, etc.
Notes
- Use thicker breads like brioche, challah or french bread for best results.
- Dunk bread well in egg mixture, but don't let it get too soggy.
- Use a wide flat spatula to easily flip the french toast.
- Keep cooked pieces warm on a plate in the oven at 200°F until ready to serve.