Good morning, sunshine. Want to wake up to a warm, sweet, cinnamon-y breakfast treat? Then you’ve gotta try my stovetop french toast.

It’s ridiculously easy to whip up and beats the pants off those frozen varieties. A hot, crispy outside with a custardy, melt-in-your-mouth inside?

Yes, please.

Why You Will Love This Stovetop French Toast Recipe

Where do I start? This french toast recipe is a total breakfast game-changer.

For one, it’s super fast to make with just a few basic ingredients.

No need to turn on the oven or anything. The stovetop does all the work to create those coveted crispy, golden edges.

But the real kicker is how insanely delicious and custardy the inside turns out. Marry that with warm maple syrup, berries, and a dusting of powdered sugar?

You’re in french toast heaven, my friend.

Ingredients Needed to Make This Stovetop French Toast

These are the ingredients you need to make this recipe:

6 large eggs
1 cup milk
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
Salt
8 thick slices bread (brioche or challah works great)
Butter or oil, for cooking

Alternative Ingredients

Main Ingredient	Alternative
Eggs	1/4 cup aquafaba per egg for vegan french toast
Milk	Dairy-free milk like almond, oat or coconut
Bread	Gluten-free bread or rolls
Butter/Oil	Vegan butter or oil for dairy-free cooking

Step-By-Step Instructions on How to Make This Recipe

Making perfect stovetop french toast is a breeze:

1) Whisk together the eggs, milk, vanilla, cinnamon and salt.

2) Dunk the bread slices in the egg mixture until well soaked.

3) Heat a skillet or griddle over medium and melt some butter or oil.

4) Cook the soaked bread until golden brown on both sides.

5) Serve hot with your favorite toppings.

Expert Tips

Thicker bread like brioche or challah works best for custardy insides.
Use a wide, flat spatula to easily flip the french toast.
Keep cooked pieces warm in a 200°F oven until serving.
Top with syrup, fruit, whipped cream, nuts – go wild.

Utensils/What You Need To Make This Stovetop French Toast

These are the utensils and/or equipments you need to make this recipe:

Large mixing bowl
Whisk or fork
Shallow dish for dipping
Skillet or griddle
Spatula

What to Serve with Stovetop French Toast

Hot, crispy french toast is an anytime breakfast winner. I love serving it up with warm maple syrup, fresh berries and bananas, chopped nuts, and a dusting of powdered sugar.

For a delicious spin, try topping it with crispy bacon or a side of ham or sausage.

And you can never go wrong pairing french toast with coffee, juice or a mimosa.

Frequently Asked Questions

What kind of bread works best?

French or Italian bread like brioche, challah or French bread make the best french toast. They have a rich, sturdy texture that can soak up the custard batter really well without getting soggy. Avoid thin-sliced sandwich breads if possible.

Can I make this vegan or dairy-free?

Yes, definitely. Use dairy-free milk like almond, oat or coconut milk. And swap out the eggs for 1/4 cup of aquafaba (chickpea liquid) per egg called for. Use vegan butter or oil for cooking.

Help, my french toast isn’t getting crispy.

A few tips for super crispy french toast: Make sure to use a heavy skillet or griddle and get it nice and hot before adding the soaked bread. Don’t overcrowd the pan – cook in batches if needed. And let the pieces cook undisturbed for 2-3 minutes per side over medium heat.

Can I make french toast ahead of time?

You can definitely soak the bread slices in the egg mixture a few hours ahead of time. But I don’t recommend cooking the french toast until you’re ready to serve it. It’s best hot right off the griddle for that irresistible crispy outside.

What are your favorite toppings?

My absolute favorite french toast toppings are warm maple syrup, fresh berries like strawberries and blueberries, sliced bananas, chopped toasted nuts, and a light dusting of powdered sugar. But feel free to get creative with jams, chocolate chips, nut butters, whipped cream and more.