Good morning, sunshine. Want to wake up to a warm, sweet, cinnamon-y breakfast treat? Then you’ve gotta try my stovetop french toast.
It’s ridiculously easy to whip up and beats the pants off those frozen varieties. A hot, crispy outside with a custardy, melt-in-your-mouth inside?
Yes, please.
Why You Will Love This Stovetop French Toast Recipe
Where do I start? This french toast recipe is a total breakfast game-changer.
For one, it’s super fast to make with just a few basic ingredients.
No need to turn on the oven or anything. The stovetop does all the work to create those coveted crispy, golden edges.
But the real kicker is how insanely delicious and custardy the inside turns out. Marry that with warm maple syrup, berries, and a dusting of powdered sugar?
You’re in french toast heaven, my friend.
Ingredients Needed to Make This Stovetop French Toast
These are the ingredients you need to make this recipe:
- 6 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- Salt
- 8 thick slices bread (brioche or challah works great)
- Butter or oil, for cooking
Alternative Ingredients
| Main Ingredient | Alternative |
| Eggs | 1/4 cup aquafaba per egg for vegan french toast |
| Milk | Dairy-free milk like almond, oat or coconut |
| Bread | Gluten-free bread or rolls |
| Butter/Oil | Vegan butter or oil for dairy-free cooking |
Step-By-Step Instructions on How to Make This Recipe
Making perfect stovetop french toast is a breeze:
1) Whisk together the eggs, milk, vanilla, cinnamon and salt.
2) Dunk the bread slices in the egg mixture until well soaked.
3) Heat a skillet or griddle over medium and melt some butter or oil.
4) Cook the soaked bread until golden brown on both sides.
5) Serve hot with your favorite toppings.
Expert Tips
- Thicker bread like brioche or challah works best for custardy insides.
- Use a wide, flat spatula to easily flip the french toast.
- Keep cooked pieces warm in a 200°F oven until serving.
- Top with syrup, fruit, whipped cream, nuts – go wild.
Utensils/What You Need To Make This Stovetop French Toast
These are the utensils and/or equipments you need to make this recipe:
- Large mixing bowl
- Whisk or fork
- Shallow dish for dipping
- Skillet or griddle
- Spatula
What to Serve with Stovetop French Toast
Hot, crispy french toast is an anytime breakfast winner. I love serving it up with warm maple syrup, fresh berries and bananas, chopped nuts, and a dusting of powdered sugar.
For a delicious spin, try topping it with crispy bacon or a side of ham or sausage.
And you can never go wrong pairing french toast with coffee, juice or a mimosa.
Frequently Asked Questions
What kind of bread works best?
French or Italian bread like brioche, challah or French bread make the best french toast. They have a rich, sturdy texture that can soak up the custard batter really well without getting soggy. Avoid thin-sliced sandwich breads if possible.
Can I make this vegan or dairy-free?
Yes, definitely. Use dairy-free milk like almond, oat or coconut milk. And swap out the eggs for 1/4 cup of aquafaba (chickpea liquid) per egg called for. Use vegan butter or oil for cooking.
Help, my french toast isn’t getting crispy.
A few tips for super crispy french toast: Make sure to use a heavy skillet or griddle and get it nice and hot before adding the soaked bread. Don’t overcrowd the pan – cook in batches if needed. And let the pieces cook undisturbed for 2-3 minutes per side over medium heat.
Can I make french toast ahead of time?
You can definitely soak the bread slices in the egg mixture a few hours ahead of time. But I don’t recommend cooking the french toast until you’re ready to serve it. It’s best hot right off the griddle for that irresistible crispy outside.
What are your favorite toppings?
My absolute favorite french toast toppings are warm maple syrup, fresh berries like strawberries and blueberries, sliced bananas, chopped toasted nuts, and a light dusting of powdered sugar. But feel free to get creative with jams, chocolate chips, nut butters, whipped cream and more.
Stovetop French Toast Recipe
Equipment
- Large mixing bowl
- Shallow dish
- Skillet or griddle
- Spatula
Ingredients
- 6 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- 8 thick slices bread brioche or challah
- 2-3 tablespoons butter or oil for cooking
Instructions
- In a large bowl, whisk together the eggs, milk, vanilla, cinnamon and salt until fully combined.
- Pour the egg mixture into a shallow dish or pie plate.
- Dunk the bread slices into the egg mixture one at a time, soaking each side for 10-15 seconds.
- Heat a large skillet or griddle over medium heat. Add 1 tablespoon butter or oil and swirl to coat.
- Working in batches if needed, cook the soaked bread slices for 2-3 minutes per side until golden brown.
- Add more butter or oil between batches as needed.
- Serve french toast hot with desired toppings like syrup, fruit, nuts, etc.
Notes
- Use thicker breads like brioche, challah or french bread for best results.
- Dunk bread well in egg mixture, but don’t let it get too soggy.
- Use a wide flat spatula to easily flip the french toast.
- Keep cooked pieces warm on a plate in the oven at 200°F until ready to serve.
