Waffle Bar Recipe
Crispy, golden waffles – the perfect base for a delicious and customizable waffle bar experience.
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 2 large eggs
- 1 ¾ cups milk
- ⅓ cup melted butter
- 1 tablespoon sugar optional for sweeter waffles
Instructions
- Heat up your waffle iron according to the manufacturer's instructions.
- In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the eggs, milk, melted butter, and sugar (if using).
- Add the wet ingredients to the dry ingredients and whisk until just combined (a few lumps are okay).
- Follow your waffle iron's instructions to cook the waffles until golden brown and crispy.
- Serve immediately with your favorite toppings.
Notes
- Don't overmix the batter: This can make your waffles tough.
- Waffle iron heat: Adjust the heat as needed to get perfectly cooked waffles every time.
- Keep waffles warm: If serving a crowd, place cooked waffles on a baking sheet in a low-temperature oven to keep them warm.