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Waffle Bar Recipe

Waffle Bar Recipe

Host a fantastic waffle bar! Easy waffle recipe and loads of delicious topping ideas for a breakfast or brunch everyone will love.

Hey my friend 👋. Get ready to have some fun because we’re making a waffle bar! It’s the perfect way to feed a crowd with something everyone will love.

If you like yours sweet, delicious, or a little bit of both, I’ve got you.

Let’s get started!

Utensils You Need

Here’s what you’ll need to make your waffle bar a success:

  • Waffle maker
  • Large bowls for batter and toppings
  • Plates and forks
  • Serving spoons and tongs

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The Recipe

Waffle Bar Recipe

Waffle Bar Recipe

Crispy, golden waffles – the perfect base for a delicious and customizable waffle bar experience.
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Course Breakfast, Brunch, Dessert
Cuisine American
Calories 200 kcal


  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 2 large eggs
  • 1 ¾ cups milk
  • cup melted butter
  • 1 tablespoon sugar optional for sweeter waffles


  • Heat up your waffle iron according to the manufacturer’s instructions.
  • In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
  • In a separate bowl, whisk together the eggs, milk, melted butter, and sugar (if using).
  • Add the wet ingredients to the dry ingredients and whisk until just combined (a few lumps are okay).
  • Follow your waffle iron’s instructions to cook the waffles until golden brown and crispy.
  • Serve immediately with your favorite toppings.


  • Don’t overmix the batter: This can make your waffles tough.
  • Waffle iron heat: Adjust the heat as needed to get perfectly cooked waffles every time.
  • Keep waffles warm: If serving a crowd, place cooked waffles on a baking sheet in a low-temperature oven to keep them warm.
Keyword brunch, customizable, toppings, waffle bar, waffles

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Alternative Ingredients

These ingredients can easily replace the ones above.

All-purpose flourGluten-free flour blend, whole wheat flour
MilkSoy milk, almond milk, oat milk
Melted butterVegetable oil or coconut oil

What to Serve with Waffles

Here are some topping ideas to get your waffle bar started:

  • Fresh fruit (berries, bananas, sliced peaches)
  • Whipped cream
  • Chocolate chips
  • Nutella or other chocolate spreads
  • Syrups (maple, chocolate, strawberry)
  • Sprinkles
  • Fried chicken
  • Sausage or bacon
  • Gravy
  • Cheese sauce
  • Fried eggs

Frequently Asked Questions

Can I make the waffle batter ahead of time?

Yes! You can prepare the batter and store it in the refrigerator for a few hours or even overnight. Just give it a quick whisk before cooking.

What’s the best way to keep waffles crispy?

If you’re not serving them immediately, place cooked waffles on a wire rack set over a baking sheet in a warm oven. This helps air circulate and prevents them from getting soggy.

Can I freeze waffles?

Of course  you can. Let them cool completely, then arrange them in a single layer in a freezer-safe bag or container. To reheat, pop them in the toaster or oven.

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