Hey there, my friend 👋. You are about to make the easiest, most satisfying homemade ramen ever. No need for fancy ingredients or hours of simmering broth.
This recipe gives you a rich, comforting bowl of ramen in just minutes. And guess what? I have a few tricks to make it taste like restaurant-style ramen—without the long wait.
Let’s get started.
Utensils You Need
These are the utensils and equipment you need to make this recipe:
- Medium pot
- Strainer
- Wooden spoon or ladle
- Chopping board
- Sharp knife
- Measuring cups and spoons
- Small bowl (for mixing sauces)
Important Info
- Servings: 2 large bowls
- Estimated Cost: You can make this recipe for about $5.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Calories per Serving: About 450 calories
- Cook Method: Stovetop
- Season: All seasons
- Course: Main Course
- Cuisine: Japanese-inspired
- Diets: Can be made Vegan or Vegetarian
How to Make Quick Homemade Ramen
Now I am going to tell you what ingredients you need to make this dish and how to prepare it.
Ingredients You Need
- 4 cups chicken or vegetable broth
- 2 packs instant ramen noodles (discard seasoning packets)
- 1 tablespoon soy sauce
- 1 tablespoon miso paste (optional but adds deep flavor)
- 1 teaspoon sesame oil
- 1 clove garlic, minced
- 1/2 teaspoon ginger, grated
- 1/2 teaspoon red pepper flakes (optional, for heat)
- 1/2 cup mushrooms, sliced
- 1/2 cup green onions, chopped
- 2 eggs (soft-boiled)
- 1/2 cup cooked chicken or tofu (optional)
- 1/2 cup baby spinach or bok choy
- 1/2 teaspoon sesame seeds (for garnish)
Alternative Ingredients
If you do not have the ingredients I listed above, do not worry. You can swap them out for the alternatives below.
| Ingredient | Alternative |
|---|---|
| Chicken broth | Vegetable broth or beef broth |
| Miso paste | Extra soy sauce or fish sauce |
| Sesame oil | Olive oil or neutral cooking oil |
| Garlic | Garlic powder |
| Ginger | Ground ginger |
| Mushrooms | Carrots or bell peppers |
| Soft-boiled eggs | Fried eggs or poached eggs |
| Green onions | Chives or shallots |
| Spinach | Kale, bok choy, or cabbage |
Instructions
- In a medium pot, heat the sesame oil over medium heat. Add garlic, ginger, and red pepper flakes. Sauté for about 30 seconds until fragrant.
- Pour in the broth and soy sauce. Stir in the miso paste until fully dissolved. Bring to a simmer.
- Add the mushrooms and let them cook for about 3 minutes.
- While the broth simmers, boil water in a separate pot. Cook the ramen noodles according to the package instructions, but drain them 30 seconds before they are fully done.
- Add the drained noodles into the broth and stir gently.
- Toss in the baby spinach or bok choy and let it wilt for about 1 minute.
- If using chicken or tofu, add it now and stir to warm it up.
- Divide the ramen into two bowls. Top each bowl with a soft-boiled egg, chopped green onions, and sesame seeds.
- Serve hot and enjoy!
Helpful Tips
- For extra flavor, let the broth simmer for 10 more minutes before adding the noodles.
- To make perfect soft-boiled eggs, boil them for exactly 6 minutes, then transfer to ice water for 2 minutes before peeling.
- If you like spicy ramen, add a dash of sriracha or chili oil.
- For a creamier broth, stir in a tablespoon of peanut butter or coconut milk.
- Don’t overcook the noodles. They will continue to soften in the broth, so take them out slightly early.
What to Serve with Quick Homemade Ramen
A bowl of ramen is already filling, but if you want to make it a full meal, here are some great sides:
- Gyoza (Japanese dumplings)
- Steamed edamame with sea salt
- Cucumber salad with sesame dressing
- Crispy spring rolls
- A side of kimchi for extra spice
How Do You Serve the Recipe?
Ramen is best served in a deep bowl to hold the broth and toppings. Use chopsticks for the noodles and a spoon for the broth. If you want an authentic experience, a ramen ladle is perfect for sipping the broth.
Where Do You Serve This Recipe the Most?
This ramen is great for a cozy night at home. It’s also perfect for casual get-togethers because everyone can customize their bowl with different toppings. If you are hosting a ramen night, set up a toppings bar with extras like corn, nori (seaweed), and fried onions.
Storage
Short-term Storage (Room Temperature)
- If you plan to eat the ramen within an hour, leave it in the pot with the heat off. Stir occasionally to prevent the noodles from sticking together.
Refrigeration
- Store leftover broth and noodles separately in airtight containers.
- The broth will stay fresh for up to 4 days in the refrigerator.
- Reheat the broth on the stove before adding fresh or leftover noodles.
Freezing
- The broth can be frozen for up to 3 months in a freezer-safe container.
- Do not freeze the noodles; they will turn mushy when thawed. Instead, cook fresh noodles when reheating the broth.
Frequently Asked Questions
Can I use instant ramen seasoning instead of making my own broth?
Yes, but homemade broth tastes much better. The instant seasoning is usually very salty and contains additives. If you must use it, use only half the packet and add fresh garlic, ginger, and soy sauce for better flavor.
How do I make this ramen vegan?
Use vegetable broth instead of chicken broth, swap the egg for tofu, and skip the miso paste if it contains fish-based ingredients. Everything else stays the same.
Can I make this ramen spicy?
Yes, you can add chili oil, sriracha, or red pepper flakes for some heat. If you like extra spice, stir in a spoonful of chili garlic sauce.
What’s the best type of noodles to use?
You can use instant ramen noodles, fresh ramen noodles, or even thin spaghetti if that’s what you have. Just cook them slightly underdone so they don’t get too soft in the broth.
Can I add more protein to this ramen?
Absolutely. You can add shredded chicken, beef, shrimp, or tofu. Just make sure the protein is cooked before adding it to the broth.
Meta Description
Make this quick homemade ramen recipe in just 15 minutes. Simple ingredients, rich broth, and easy steps for a satisfying meal at home.