Hey there! If you love carrot cake but want something quick, healthy, and easy, these raw vegan carrot cake bites are for you. No baking, no stress—just mix, roll, and enjoy. They taste just like carrot cake but with natural sweetness and wholesome ingredients.
And the best part? You can make them in under 15 minutes with just a few ingredients. Let me show you how.
Utensils You Need
These are the utensils you need to make this recipe:
- Grater (for the carrots)
- Food processor or blender
- Mixing bowl
- Measuring cups and spoons
- Spoon or spatula
- Baking sheet or plate (for setting the bites)
Important Info
- Servings: 12 bites
- Estimated Cost to make this recipe: About $5
- Prep time: 10 minutes
- Cook time: No cooking required
- Total time: 10 minutes
- Calories per serving: About 80 calories per bite
- Cook method: No-Cooking Required
- Season: Perfect for all seasons
- Courses: Dessert, Snack
- Cuisine: International
- Diets: VeganDiet, DairyFreeDiet, GlutenFreeDiet
How to Make Raw Vegan Carrot Cake Bites
Now I am going to tell you what ingredients you need to make this delicacy and how to make it.
Ingredients You Need
- 1 cup grated carrots
- ½ cup walnuts
- ½ cup unsweetened shredded coconut
- ½ cup pitted dates
- ¼ cup almond flour
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
- ½ teaspoon vanilla extract
- Pinch of salt
Alternative Ingredients
If you do not have the ingredients I listed above, do not worry. You can swap them out for the alternatives below.
| Ingredient | Alternative |
|---|---|
| Walnuts | Pecans or almonds |
| Almond flour | Oat flour or coconut flour |
| Dates | Raisins or dried apricots |
| Shredded coconut | Extra almond flour |
Instructions
- Add the walnuts, dates, and shredded coconut to a food processor. Blend until it forms a sticky, crumbly mixture.
- Add the grated carrots, almond flour, cinnamon, nutmeg, vanilla, and salt. Blend again until everything is well combined. The mixture should be slightly sticky.
- Use a spoon to scoop small amounts and roll into bite-sized balls. If the mixture is too dry, add a teaspoon of water to help it stick.
- Place the bites on a plate or baking sheet and let them set in the fridge for 10 minutes.
- Enjoy right away or store for later!
Helpful Tips
- If your dates are dry, soak them in warm water for 10 minutes before blending.
- Taste the mixture before rolling. If you want it sweeter, add an extra date.
- Store in the fridge for a firmer texture or eat right away for a softer bite.
- Roll the bites in extra coconut for a fun coating.
- You can freeze them for a longer shelf life.
What to Serve with Raw Vegan Carrot Cake Bites
These bites are great with a cup of almond milk, herbal tea, or a smoothie. If you want something extra, drizzle some melted dark chocolate on top.
How Do You Serve the Recipe?
I like serving them chilled straight from the fridge. You can place them on a plate and sprinkle extra coconut or cinnamon for a nice touch.
Where Do You Serve This Recipe the Most?
These bites are perfect for snack time, meal prep, and parties. Since they don’t melt or get messy, they are great for picnics and lunchboxes.
Storage
Short-Term Storage (Room Temperature)
- Keep the bites in an airtight container at room temperature for up to 2 days.
- Store them in a cool, dry place away from direct sunlight.
Refrigeration
- Place the bites in a sealed container and refrigerate for up to 7 days.
- Let them sit at room temperature for a few minutes before eating if they become too firm.
Freezing
- Store in a freezer-safe container for up to 3 months.
- Let them thaw for 5-10 minutes before eating.
Frequently Asked Questions
Can I use a blender instead of a food processor?
Yes, but make sure to pulse instead of blending continuously. You might need to scrape down the sides often.
Can I make these nut-free?
Yes. Replace walnuts with sunflower seeds and almond flour with oat flour.
Are these bites kid-friendly?
Yes! They are naturally sweet, soft, and easy to eat. Perfect for lunchboxes or snacks.
Can I add protein powder?
Yes. Add 1-2 tablespoons of your favorite plant-based protein powder. If the mixture gets dry, add a splash of water or extra dates.
Do I have to refrigerate them?
It’s best to store them in the fridge so they stay fresh, but you can leave them at room temperature for a day or two.