Hey there, my friend 
. If you love crispy, crunchy, and downright delicious tostadas, you are in for a treat. These roasted bell pepper tostadas are easy to make, packed with flavor, and perfect for any time of the day.
The best part? You do not need fancy ingredients. A handful of simple, fresh items will do the job. I will walk you through everything step by step, so your tostadas come out perfect every single time.
Let’s get cooking.
Utensils You Need
These are the utensils and/or equipment you need to make this recipe:
- Baking sheet
- Parchment paper
- Knife
- Cutting board
- Large skillet
- Mixing bowl
- Spatula
- Tongs
Important Info
- Servings: 6 tostadas
- Estimated Cost to make this recipe: Around $8-$12, depending on the ingredients you already have
- Prep time: 15 minutes
- Cook time: 25 minutes
- Total time: 40 minutes
- Calories per serving: About 220 calories
- Cook method: Baking and stovetop
- Season: All-year-round recipe
- Courses: Main Course, Lunch, Snack
- Cuisine: Mexican
- Diets: VegetarianDiet
How to Make Roasted Bell Pepper Tostadas
Now I am going to tell you what ingredients you need to make this delicacy and how to make it.
Ingredients You Need
- 3 large bell peppers (any color), sliced
- 1 tablespoon olive oil
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon cumin
- ½ teaspoon paprika
- 6 small corn tostadas
- 1 cup refried beans
- ½ cup crumbled feta or cotija cheese
- ½ cup diced tomatoes
- ¼ cup chopped cilantro
- 1 avocado, sliced
- ½ lime, cut into wedges
Alternative Ingredients
If you do not have the ingredients I listed above, do not worry. You can swap them out for the alternatives below.
| Original Ingredient | Alternative |
|---|---|
| Corn tostadas | Small flour tortillas, baked until crispy |
| Olive oil | Vegetable oil or avocado oil |
| Feta cheese | Shredded cheddar or mozzarella |
| Refried beans | Mashed black beans or pinto beans |
| Cilantro | Parsley or green onions |
| Avocado | Guacamole |
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Slice the bell peppers into thin strips and place them on the baking sheet.
- Drizzle olive oil over the peppers and sprinkle salt, black pepper, cumin, and paprika. Toss to coat evenly.
- Roast the peppers in the oven for 20-25 minutes until they are soft and slightly charred.
- While the peppers are roasting, heat a skillet over medium heat and warm up the refried beans.
- Spread a generous layer of refried beans on each tostada.
- Once the peppers are done, remove them from the oven and divide them evenly among the tostadas.
- Top with crumbled cheese, diced tomatoes, chopped cilantro, and avocado slices.
- Squeeze fresh lime juice over each tostada for extra flavor.
- Serve immediately and enjoy!
Helpful Tips
- Make the tostadas extra crispy by lightly toasting them in the oven for 5 minutes at 350°F before adding toppings.
- If you like a bit of heat, add sliced jalapeños or a drizzle of hot sauce.
- For a protein boost, add grilled chicken, shrimp, or black beans.
- Do not overcrowd the baking sheet when roasting the peppers. This helps them cook evenly and develop a nice char.
- Use fresh lime juice, not bottled, for the best flavor.
What to Serve with Roasted Bell Pepper Tostadas
Tostadas are great on their own, but you can pair them with:
- A fresh green salad for a light meal
- Mexican rice for a filling option
- A side of guacamole or salsa for dipping
- A cold glass of agua fresca or lemonade
How Do You Serve the Recipe?
Tostadas are best served on a flat plate so they do not break. If you want a mess-free experience, use a fork and knife, but honestly, just pick them up and enjoy!
Where Do You Serve This Recipe the Most?
These tostadas are perfect for:
- Lunch and dinner when you want something easy and tasty
- Picnics because they are portable and easy to assemble on the go
- Parties since they can be customized with different toppings
- Meatless Mondays if you want a satisfying vegetarian meal
Storage
Short-term Storage (Room Temperature)
- If you have leftover tostadas, store the toppings and tostadas separately.
- Keep the tostadas in an airtight container at room temperature for up to 2 days.
Refrigeration
- Store roasted bell peppers in an airtight container in the fridge for up to 5 days.
- Refried beans and other toppings should also be refrigerated separately in sealed containers.
Freezing
- Roasted bell peppers can be frozen for up to 3 months. Store them in a freezer-safe bag.
- Tostadas do not freeze well as they lose their crispiness, so it’s best to make them fresh.
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can roast the bell peppers and store them in the fridge for up to 5 days. When ready to eat, just warm them up and assemble your tostadas.
Can I use flour tortillas instead of corn tostadas?
Yes, but you need to bake or fry them until crispy to get the same crunchy texture.
Are these tostadas spicy?
No, they are mild, but you can add chili flakes, jalapeños, or hot sauce if you like spice.
Can I make this recipe vegan?
Yes, just skip the cheese or use a dairy-free alternative. Everything else is plant-based.
What other toppings can I use?
You can try sour cream, shredded lettuce, diced onions, or pickled radishes for extra flavor.
Meta Description
Roasted bell pepper tostadas recipe is a crunchy, delicious, and easy-to-make meal. Perfect for lunch, dinner, or snacks with fresh toppings.