Hey there, my friend 👋. If you love crispy, golden roasted potatoes with a touch of sweetness, this recipe is for you. The maple fig sauce takes things to a whole new level. It’s sweet, slightly tangy, and pairs perfectly with the crispy potatoes.
And here’s the best part—you don’t need any fancy ingredients. Just a few pantry staples, and you’re on your way to a delicious side dish that will steal the show.
Utensils You Need
These are the utensils and/or equipment you need to make this recipe:
- Baking sheet
- Mixing bowls
- Sharp knife
- Cutting board
- Whisk
- Measuring spoons and cups
- Small saucepan
- Silicone spatula or spoon
Important Info
- Servings: 4 servings
- Estimated Cost to make this recipe: Around $6
- Prep time: 10 minutes
- Cook time: 30 minutes
- Total time: 40 minutes
- Calories per serving: 280 calories
- Cook method: Roasting
- Season: Fall, Winter
- Courses: Side Dish
- Cuisine: International
- Diets: Vegetarian, Gluten-Free
How to Make Roasted Potatoes with Maple Fig Sauce
Now I am going to tell you what ingredients you need to make this delicacy and how to make it.
Ingredients You Need
For the Roasted Potatoes
- 2 lbs baby potatoes, halved
- 3 tbsp olive oil
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder
- ½ tsp paprika
For the Maple Fig Sauce
- 3 tbsp maple syrup
- 2 tbsp fig jam
- 1 tbsp balsamic vinegar
- 1 tsp Dijon mustard
- 1 tbsp butter
- ¼ tsp salt
Alternative Ingredients
If you do not have the ingredients I listed above, do not worry. You can swap them out for the alternatives below.
| Ingredient | Alternative |
|---|---|
| Baby potatoes | Regular potatoes (cut into 1-inch chunks) |
| Olive oil | Melted butter or avocado oil |
| Fig jam | Date paste or honey |
| Balsamic vinegar | Apple cider vinegar |
| Dijon mustard | Whole grain mustard or yellow mustard |
Instructions
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a large bowl, toss the halved potatoes with olive oil, salt, black pepper, garlic powder, and paprika.
- Spread the potatoes in a single layer on the baking sheet. Make sure they’re not crowded so they roast evenly.
- Roast for 25-30 minutes, flipping halfway, until they are golden brown and crispy.
- While the potatoes are roasting, make the maple fig sauce. In a small saucepan over medium heat, combine the maple syrup, fig jam, balsamic vinegar, Dijon mustard, butter, and salt.
- Stir continuously until the sauce thickens slightly, about 3-5 minutes. Remove from heat and set aside.
- Once the potatoes are done, transfer them to a serving bowl and drizzle the maple fig sauce over them. Toss gently to coat.
- Serve warm and enjoy.
Helpful Tips
- For extra crispy potatoes, soak them in cold water for 15 minutes before roasting. Pat dry completely before seasoning.
- Don’t skip flipping the potatoes halfway through roasting—this ensures they get evenly crispy.
- If your sauce gets too thick, add a teaspoon of water and stir to loosen it up.
- Want some heat? Add a pinch of red pepper flakes to the sauce.
- Leftovers? Reheat them in an oven or air fryer to bring back the crispiness.
What to Serve with Roasted Potatoes with Maple Fig Sauce
These potatoes go great with grilled chicken, roasted vegetables, or a simple green salad. If you’re serving them for breakfast, pair them with eggs and toast.
How Do You Serve the Recipe?
I like to serve these in a shallow bowl so that the sauce coats every bite. You can also garnish them with chopped fresh parsley for a pop of color.
Where Do You Serve This Recipe the Most?
This dish is perfect for holiday dinners, potlucks, and casual weeknight meals. The flavors are great for fall and winter gatherings. It’s also a great addition to Thanksgiving or Christmas dinner.
Storage
Short-term Storage (Room Temperature)
- If you’re serving within 2 hours, keep the potatoes in a covered dish at room temperature.
Refrigeration
- Store leftovers in an airtight container in the fridge for up to 4 days.
- Reheat in an oven at 375°F for 10 minutes or in an air fryer for 5 minutes.
Freezing
- Freezing is not recommended as the texture of the potatoes may become mushy after thawing.
Frequently Asked Questions
Can I use sweet potatoes instead of regular potatoes?
Yes, you can swap baby potatoes for sweet potatoes. They will roast slightly faster, so check them at the 20-minute mark.
Can I make the sauce ahead of time?
Yes, you can make the sauce up to 5 days ahead. Store it in an airtight container in the fridge and warm it slightly before using.
Is this recipe kid-friendly?
Absolutely. The maple fig sauce adds a nice sweetness that kids tend to love.
Can I use dried figs instead of fig jam?
Yes, blend 3-4 dried figs with a tablespoon of water to create a paste, then use it as a substitute for fig jam.
What’s the best way to reheat leftovers?
The best way is in an oven or air fryer to maintain crispiness. The microwave will make them soft.
Meta Description
Roasted potatoes with maple fig sauce recipe – crispy potatoes drizzled with a sweet, tangy glaze. Perfect for fall dinners, holidays, or weeknight meals.