Hey there, my friend 👋. If you love chocolate, marshmallows, and crunchy nuts, then you’re in for a treat. These rocky road brownies are rich, chewy, and packed with all the good stuff.
And here’s the best part—you don’t need any fancy skills to make them. I’ve got a simple way to get that perfect fudgy texture, and I’ll tell you all about it below.
Utensils You Need
These are the utensils and/or equipment you need to make this recipe.
- Mixing bowls
- Whisk
- Spatula
- Measuring cups and spoons
- 9×9-inch baking pan
- Parchment paper
- Oven
- Wire rack for cooling
Important Info
- Servings: 12 brownies
- Estimated Cost: Around $10 to make a full batch
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Calories per serving: 250 kcal
- Cook Method: Baking
- Season: Perfect all year round
- Course: Dessert, Snack
- Cuisine: American
- Diets: Vegetarian
How to Make Rocky Road Brownies
Now I am going to tell you what ingredients you need to make this delicacy and how to make it.
Ingredients You Need
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1 cup mini marshmallows
- 1/2 cup chopped walnuts (or pecans)
- 1/2 cup chocolate chips
Alternative Ingredients
If you do not have the ingredients I listed above, do not worry. You can swap them out for the alternatives below.
| Original Ingredient | Alternative |
|---|---|
| Unsalted butter | Coconut oil or margarine |
| Granulated sugar | Brown sugar or coconut sugar |
| All-purpose flour | Gluten-free flour blend |
| Mini marshmallows | Large marshmallows, chopped |
| Walnuts | Almonds, pecans, or peanuts |
| Chocolate chips | Chopped chocolate bars |
Instructions
- Preheat your oven to 350°F (175°C). Line your baking pan with parchment paper.
- In a mixing bowl, whisk melted butter and sugar until smooth. Add eggs and vanilla, then mix well.
- Sift in cocoa powder, flour, salt, and baking powder. Gently fold with a spatula until fully combined.
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake for 25 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
- Remove from the oven and immediately sprinkle marshmallows, nuts, and chocolate chips over the top.
- Return to the oven for another 5 minutes to let the toppings melt slightly.
- Let the brownies cool in the pan for at least 10 minutes before transferring to a wire rack.
- Slice into squares and enjoy.
Helpful Tips
- Do not overbake. The brownies should be slightly gooey in the center when you take them out.
- Let them cool before cutting. This helps them set properly.
- Use a warm knife to slice. Wipe the knife between cuts for cleaner slices.
- Want extra crunch? Toast the nuts before adding them on top.
- For a richer taste, use dark chocolate chips instead of regular ones.
What to Serve with Rocky Road Brownies
You can enjoy these brownies on their own, but if you want to take them up a notch, try:
- A scoop of vanilla ice cream
- A drizzle of caramel sauce
- A glass of cold milk or hot coffee
How Do You Serve Rocky Road Brownies?
For the best experience, serve these brownies slightly warm. If they’ve cooled down, pop them in the microwave for 10-15 seconds. You can serve them on a plate with a scoop of ice cream or wrap them in parchment paper for an easy on-the-go snack.
Where Do You Serve This Recipe the Most?
These brownies are perfect for picnics, school lunches, and potlucks because they are easy to transport and don’t need refrigeration. They’re also a great holiday treat, especially for Christmas and Thanksgiving.
If you’re hosting a movie night or a birthday party, these brownies will be a hit with both kids and adults.
Storage
Short-Term Storage (Room Temperature)
- Store the brownies in an airtight container at room temperature.
- They will stay fresh for up to 4 days.
Refrigeration
- If you want to keep them longer, refrigerate them in an airtight container.
- They will last up to 10 days in the fridge.
- Let them come to room temperature before serving, or warm them slightly in the microwave.
Freezing
- Wrap individual brownies in plastic wrap and place them in a freezer-safe bag.
- Freeze for up to 3 months.
- To thaw, leave them at room temperature for an hour or microwave for 20 seconds.
Frequently Asked Questions
Can I use store-bought brownie mix?
Yes, you can use a boxed brownie mix and follow the package instructions. Just add the rocky road toppings after baking.
Can I make these brownies without nuts?
Yes, you can skip the nuts or replace them with extra chocolate chips for a nut-free version.
How do I make these brownies extra fudgy?
Use less flour (about 1/3 cup instead of 1/2 cup) and bake them for a few minutes less.
Can I make these ahead of time?
Yes, you can make them a day ahead. Just store them in an airtight container at room temperature.
Are these brownies kid-friendly?
Absolutely! Kids love the gooey marshmallows and chocolatey goodness.
Meta Description
Rocky road brownies recipe with marshmallows, nuts, and chocolate chips. These fudgy treats are easy to make and perfect for dessert or snacking.