Hey there, my friend 👋. If you love rich, creamy, and herby rice dishes, you are in for a treat. This rosemary goat cheese wild rice is next-level good. The wild rice gives it a nutty bite, the goat cheese makes it creamy, and the rosemary adds a fresh aroma.
And the best part? It’s super easy to make. You can serve it as a main dish or a fancy side. Now, let’s get cooking.
Utensils You Need
These are the utensils and/or equipment you need to make this recipe:
- Medium saucepan
- Measuring cups and spoons
- Stirring spoon
- Knife
- Cutting board
- Cheese grater (if using a block of goat cheese)
- Mixing bowl
Important Info
- Servings: 4 cups
- Estimated Cost to Make This Recipe: Around $8-$10, depending on the brand of goat cheese
- Prep Time: 5 minutes
- Cook Time: 45 minutes
- Total Time: 50 minutes
- Calories Per Serving: 220
- Cook Method: Stovetop
- Season: Fall, Winter
- Courses: Side Dish, Main Course
- Cuisine: American-inspired
- Diets: Vegetarian, GlutenFreeDiet
How to Make Rosemary Goat Cheese Wild Rice
Now I am going to tell you what ingredients you need to make this delicacy and how to make it.
Ingredients You Need
- 1 cup wild rice
- 2 ½ cups water or vegetable broth
- ½ teaspoon salt
- 1 tablespoon olive oil or butter
- 1 teaspoon fresh rosemary, finely chopped (or ½ teaspoon dried)
- 3 ounces goat cheese, crumbled
- ½ teaspoon black pepper
- ¼ teaspoon garlic powder
Alternative Ingredients
If you do not have the ingredients I listed above, do not worry. You can swap them out for the alternatives below.
| Ingredient | Alternative Option |
|---|---|
| Wild rice | Brown rice or quinoa |
| Goat cheese | Feta cheese or cream cheese |
| Olive oil | Butter or avocado oil |
| Fresh rosemary | Dried rosemary (half the amount) |
| Vegetable broth | Chicken broth or water |
Instructions
- Rinse the wild rice under cold water for a few seconds to remove excess starch.
- In a medium saucepan, bring the water or broth to a boil over medium-high heat.
- Add the wild rice, salt, and olive oil. Reduce the heat to low, cover, and let it simmer for about 45 minutes or until the rice is tender and the liquid is absorbed.
- Turn off the heat and let the rice sit, covered, for 5 minutes.
- Fluff the rice with a fork, then mix in the rosemary, black pepper, and garlic powder.
- Gently fold in the crumbled goat cheese until it melts slightly into the warm rice.
- Serve immediately while warm.
Helpful Tips
- If your wild rice is still too firm after 45 minutes, add a little more water and cook for another 5-10 minutes.
- Use vegetable broth instead of water for extra flavor.
- Stir in some sautéed mushrooms or caramelized onions for a flavor boost.
- Let the goat cheese sit at room temperature for a few minutes before adding it. It will melt better into the rice.
- Store leftovers in an airtight container to keep them from drying out.
What to Serve with Rosemary Goat Cheese Wild Rice
This dish pairs well with roasted chicken, grilled salmon, or sautéed vegetables. You can also serve it with a fresh salad for a light meal.
How Do You Serve the Recipe?
Use a shallow bowl or plate to serve this rice. If you want to make it fancy, sprinkle some extra rosemary and goat cheese on top before serving.
Where Do You Serve This Recipe the Most?
This dish is perfect for holiday dinners, cozy weeknight meals, and even potlucks. It holds up well at room temperature, making it great for buffet-style meals.
Storage
Short-Term Storage (Room Temperature)
- Keep the rice covered at room temperature for up to 2 hours. After that, transfer it to the fridge.
Refrigeration
- Store leftovers in an airtight container in the fridge for up to 4 days.
- To reheat, add a splash of water or broth and warm it in the microwave or on the stovetop.
Freezing
- Let the rice cool completely before transferring it to a freezer-safe bag or container.
- Freeze for up to 2 months.
- Thaw overnight in the fridge and reheat before serving.
Frequently Asked Questions
Can I use brown rice instead of wild rice?
Yes, you can use brown rice. The texture will be softer, and the cooking time may be a bit shorter.
What if I don’t like goat cheese?
You can swap it for feta cheese, cream cheese, or even Parmesan. The flavor will be different, but it will still be delicious.
Can I make this recipe ahead of time?
Yes, you can cook the wild rice in advance and store it in the fridge for up to 3 days. Add the goat cheese and rosemary when reheating.
Is this a good recipe for meal prep?
Absolutely. It stays fresh in the fridge and reheats well. Just add a splash of broth or water before reheating to keep it from drying out.
Can kids eat this dish?
Yes, but some kids may find the flavor of goat cheese strong. You can mix in a little cream cheese to make it milder.