Hey there! You are about to make the best sausage and red pepper quiche ever. This quiche is rich, hearty, and packed with bold flavors. The secret? Using well-seasoned sausage and roasting the red peppers first for a deeper taste.
And guess what? This quiche is perfect for breakfast, brunch, or even a light dinner. Let me show you how to make it.
Utensils You Need
These are the utensils and/or equipment you need to make this recipe.
- Large skillet
- Mixing bowls
- Whisk
- 9-inch pie pan
- Knife and cutting board
- Measuring cups and spoons
- Spatula
- Oven
Important Info
- Servings: 6 slices
- Estimated Cost to make this recipe: Around $10-$12
- Prep time: 15 minutes
- Cook time: 40 minutes
- Total time: 55 minutes
- Calories per serving: 320
- Cook method: Baking
- Season: All seasons
- Courses: Breakfast, Brunch, Main Course
- Cuisine: French-inspired
- Diets: VegetarianDiet (if using meat-free sausage)
How to Make Sausage and Red Pepper Quiche
Now I am going to tell you what ingredients you need to make this quiche and how to prepare it.
Ingredients You Need
- 1 pre-made pie crust (or homemade if you prefer)
- 1/2 pound sausage, cooked and crumbled
- 1 red bell pepper, diced
- 1/2 small onion, diced
- 1 cup shredded cheese (cheddar, mozzarella, or a mix)
- 4 large eggs
- 1 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon smoked paprika
Alternative Ingredients
If you do not have the ingredients I listed above, do not worry. You can swap them out for the alternatives below.
| Ingredient | Alternative |
|---|---|
| Pre-made pie crust | Puff pastry or homemade dough |
| Sausage | Turkey sausage or plant-based sausage |
| Red bell pepper | Yellow or orange bell pepper |
| Milk | Half-and-half or heavy cream |
| Cheese | Feta, Swiss, or Gouda |
Instructions
- Preheat your oven to 375°F (190°C). Place the pie crust in the pie pan and set it aside.
- In a skillet over medium heat, cook the sausage until browned. Remove and drain any excess fat.
- In the same skillet, sauté the red bell pepper and onion for about 3 minutes until softened.
- Spread the cooked sausage, peppers, and onion evenly over the pie crust.
- Sprinkle the shredded cheese on top.
- In a bowl, whisk together the eggs, milk, salt, black pepper, garlic powder, and smoked paprika.
- Pour the egg mixture over the sausage, peppers, and cheese in the pie crust.
- Bake in the preheated oven for 35-40 minutes or until the center is set.
- Let the quiche cool for 5 minutes before slicing and serving.
Helpful Tips
- Use pre-roasted red peppers for an extra smoky taste.
- Let the quiche rest for 5-10 minutes before cutting to prevent it from falling apart.
- If your crust starts to brown too quickly, cover the edges with foil.
- You can make this quiche ahead and reheat slices in the microwave.
- Want a crustless quiche? Skip the pie crust and bake in a greased dish.
What to Serve with Sausage and Red Pepper Quiche
This quiche goes well with a side salad, fresh fruit, or a slice of toast. If you want something warm, pair it with roasted potatoes or a bowl of soup.
How Do You Serve the Recipe?
I like to serve this quiche on a simple plate with a side of fresh greens. If you’re hosting brunch, arrange it on a serving board with other breakfast items like croissants and jam.
Where Do You Serve This Recipe the Most?
This quiche is perfect for brunch gatherings, holiday breakfasts, and even meal prep for busy weeks. You can also take it to potlucks since it tastes great warm or at room temperature.
Storage
Short-Term Storage (Room Temperature)
- If you plan to eat it within a few hours, leave the quiche covered on the counter.
Refrigeration
- Store leftovers in an airtight container in the fridge for up to 4 days. Reheat in the microwave or oven before serving.
Freezing
- Wrap individual slices in plastic wrap, then place them in a freezer bag. Freeze for up to 2 months. Reheat in the oven at 350°F until warmed through.
Frequently Asked Questions
Can I use a store-bought crust?
Yes, a pre-made pie crust works perfectly. If you prefer homemade, you can make your own from scratch.
Can I make this ahead of time?
Yes, you can bake the quiche a day before and store it in the fridge. Warm it in the oven before serving.
Is this quiche gluten-free?
The filling is gluten-free, but regular pie crust contains gluten. Use a gluten-free crust if needed.
Can I add more vegetables?
Yes, spinach, mushrooms, or zucchini would be great additions. Just sauté them before adding them to the quiche.
What type of cheese works best?
Cheddar and mozzarella are great options, but you can also use feta, Swiss, or Gouda for a different flavor.
Meta Description
This sausage and red pepper quiche recipe is perfect for breakfast or brunch. It’s easy to make, packed with flavor, and great for meal prep.