Hey there, my friend. You are about to make the softest, chewiest, melt-in-your-mouth chocolate chip cookies ever. These cookies stay soft for days, thanks to a few special steps that I am going to share with you.
If you love cookies that are thick and slightly gooey on the inside but perfectly golden on the outside, this is for you. And the best part? You don’t need any fancy ingredients—just a few pantry staples and the right technique.
Utensils You Need
These are the utensils and equipment you need to make this recipe:
- Mixing bowls
- Measuring cups and spoons
- Hand mixer or stand mixer
- Rubber spatula
- Baking sheet
- Parchment paper or silicone baking mat
- Cookie scoop or tablespoon
- Wire cooling rack
Important Info
- Servings: 16 large cookies
- Estimated Cost to make this recipe: Around $5-$7, depending on your ingredients
- Prep time: 10 minutes
- Cook time: 12 minutes
- Total time: 22 minutes
- Additional time: 30 minutes (for chilling the dough)
- Calories per serving: 220 per cookie
- Cook method: Baking
- Season: All year round
- Courses: Dessert, Snack
- Cuisine: American
- Diets: Vegetarian
How to Make Soft Chocolate Chip Cookies
Now I am going to tell you what ingredients you need to make this delicacy and how to make it.
Ingredients You Need
- ½ cup unsalted butter, softened
- ½ cup brown sugar, packed
- ¼ cup white sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ¾ cup chocolate chips
Alternative Ingredients
If you do not have the ingredients I listed above, do not worry. You can swap them out for the alternatives below.
| Ingredient | Alternative |
|---|---|
| Unsalted butter | Salted butter (reduce the salt in the recipe) |
| Brown sugar | White sugar + 1 teaspoon molasses |
| White sugar | Coconut sugar |
| All-purpose flour | Whole wheat flour (but cookies will be denser) |
| Chocolate chips | Chopped chocolate bar |
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, beat the softened butter, brown sugar, and white sugar together until smooth and creamy.
- Add the egg and vanilla extract. Mix until well combined.
- In a separate bowl, whisk the flour, baking soda, and salt together.
- Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
- Fold in the chocolate chips using a spatula.
- Cover the dough and chill it in the refrigerator for 30 minutes. This helps the cookies stay thick and chewy.
- Using a cookie scoop or tablespoon, drop dough balls onto the prepared baking sheet. Leave space between them because they will spread.
- Bake for 10-12 minutes, until the edges are set but the centers still look slightly underbaked.
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Helpful Tips
- Don’t skip chilling the dough. This prevents the cookies from spreading too much.
- Use room temperature butter. It creams better with the sugar and creates a smooth dough.
- Don’t overmix the dough. Mix just until combined, or the cookies will be tough.
- Take them out before they look fully done. They continue baking on the hot tray.
- Store them properly. Keep them in an airtight container to stay soft.
What to Serve with Soft Chocolate Chip Cookies
You can enjoy these cookies with:
- A glass of cold milk
- Hot chocolate
- A scoop of vanilla ice cream
- Fresh berries
How Do You Serve the Cookies?
For the best experience, serve these cookies slightly warm. If they have cooled, pop them in the microwave for 10 seconds to bring back the soft texture.
Where Do You Serve This Recipe the Most?
These cookies are great for:
- Parties – They disappear fast at birthdays and gatherings.
- Lunchboxes – A sweet treat for school or work.
- Holiday baking – Perfect for Christmas cookie trays.
- Movie nights – Pair them with your favorite drink.
Storage
Short-Term Storage (Room Temperature)
- Store the cookies in an airtight container at room temperature.
- They stay soft for up to 5 days.
Refrigeration
- If you want them to last longer, keep them in an airtight container in the fridge.
- They will stay fresh for up to 10 days.
Freezing
- Freeze the cookies in a single layer in a freezer-safe bag.
- They will stay good for up to 3 months.
- To reheat, microwave for 15 seconds or let them thaw at room temperature.
Frequently Asked Questions
Can I use margarine instead of butter?
Yes, but the flavor and texture will be slightly different. Butter gives a richer taste, while margarine makes them softer but less flavorful.
Why did my cookies turn out flat?
Your butter might have been too soft, or you didn’t chill the dough long enough. Chilling helps keep the cookies thick.
Can I make these cookies without brown sugar?
Yes, but they won’t be as soft and chewy. Brown sugar adds moisture and a deeper flavor. If you don’t have it, mix white sugar with a little molasses.
How do I make these cookies extra soft?
Use more brown sugar than white sugar, don’t overbake them, and store them in an airtight container with a slice of bread. The bread keeps them soft.
Can I double this recipe?
Yes, just double all the ingredients. You may need to bake in batches if your oven is small.
Meta Description
Soft Chocolate Chip Cookies Recipe – These easy homemade cookies are thick, chewy, and full of melty chocolate chips. Learn the secret to keeping them soft for days.