Hey there! You are about to make the most refreshing and flavorful spiced tea punch. This punch is a mix of bold tea, warm spices, and citrusy goodness. It is perfect for family gatherings, parties, or just a relaxing evening at home.
And the best part? You can make it ahead of time and serve it chilled or warm, depending on your mood. Let me show you how to make it in the easiest way possible.
Utensils You Need
These are the utensils and/or equipment you need to make this recipe:
- Medium-sized pot
- Fine-mesh strainer
- Large mixing bowl
- Wooden spoon
- Measuring cups and spoons
- Pitcher or punch bowl
- Ladle for serving
- Ice cube tray (optional)
Important Info
- Servings: 6 cups
- Estimated Cost to make this recipe: Around $5, depending on the ingredients you already have at home
- Prep time: 5 minutes
- Cook time: 10 minutes
- Total time: 15 minutes
- Additional time: 30 minutes (for chilling, if serving cold)
- Calories per serving: 50
- Cook method: Boiling
- Season: Perfect for any season, but best enjoyed in cooler months
- Courses: Beverage, Drinks
- Cuisine: International
- Diets: VeganDiet, VegetarianDiet, DairyFreeDiet, LowCalorieDiet
How to Make Spiced Tea Punch
Now I am going to tell you what ingredients you need to make this delicious punch and how to prepare it.
Ingredients You Need
- 4 cups water
- 2 black tea bags
- 1 cinnamon stick
- 3 whole cloves
- 1-inch piece fresh ginger, sliced
- ½ cup orange juice
- ¼ cup lemon juice
- ¼ cup honey or sugar (adjust to taste)
- 2 cups cold water
- Ice cubes (optional)
- Orange or lemon slices for garnish
Alternative Ingredients
If you do not have the ingredients I listed above, do not worry. You can swap them out for the alternatives below.
| Ingredient | Alternative |
|---|---|
| Black tea bags | Green tea, chai tea, or rooibos tea |
| Cinnamon stick | ½ teaspoon ground cinnamon |
| Fresh ginger | ¼ teaspoon ground ginger |
| Honey | Maple syrup or brown sugar |
| Orange juice | Pineapple juice or apple juice |
Instructions
- Pour 4 cups of water into a medium-sized pot and bring it to a boil.
- Once the water starts boiling, remove it from heat and add the tea bags, cinnamon stick, cloves, and ginger. Let it steep for 5 minutes.
- Remove the tea bags and strain out the spices using a fine-mesh strainer.
- Stir in the orange juice, lemon juice, and honey (or sugar). Mix well until everything is dissolved.
- Add 2 cups of cold water to dilute the mixture and cool it down.
- If serving cold, let it chill in the fridge for at least 30 minutes. Serve over ice cubes in a glass.
- If serving warm, pour it directly into cups and enjoy.
- Garnish with orange or lemon slices for extra flavor.
Helpful Tips
- If you want a stronger tea flavor, let the tea steep for 7-10 minutes instead of 5.
- Adjust the sweetness to your taste by adding more honey or sugar.
- For a fizzy version, replace 1 cup of cold water with sparkling water.
- If you are serving it at a party, make a large batch and store it in a punch bowl with floating fruit slices.
- To make it extra spicy, add a pinch of black pepper or star anise while boiling.
What to Serve with Spiced Tea Punch
This spiced tea punch pairs well with light snacks like cookies, biscuits, or banana bread. You can also serve it with sandwiches or puff pastries for a more filling treat.
How Do You Serve the Recipe?
Use a ladle to pour the punch into cups or glasses. If serving cold, add ice cubes to keep it chilled. If serving warm, use heatproof mugs for a cozy feel.
Where Do You Serve This Recipe the Most?
This punch is great for parties, brunch gatherings, and holiday celebrations. It is also perfect for cozy evenings when you just want to relax with a warm drink. During summer, you can serve it chilled at picnics and barbecues.
Storage
Short-term Storage (Room Temperature)
- If serving warm, keep the punch in a covered pot for up to 4 hours.
- If serving cold, it is best to store it in the fridge.
Refrigeration
- Store leftover punch in a covered pitcher in the fridge for up to 5 days.
- Give it a good stir before serving, as the spices might settle at the bottom.
Freezing
- To freeze, pour the punch into ice cube trays and freeze for up to 3 months.
- You can use these ice cubes to chill future batches without watering down the flavor.
Frequently Asked Questions
Can I use green tea instead of black tea?
Yes, you can use green tea for a lighter taste. However, it may not have the same deep flavor as black tea. Chai tea is also a great option if you want a spicier punch.
Can I make this without sugar or honey?
Yes, you can leave out the sweetener if you prefer a tart and bold tea. You can also use a sugar-free alternative like stevia.
Is this a kid-friendly drink?
Yes, it is completely safe for kids. You can make it even more fun by adding fruit slices or serving it with a straw.
Can I serve this at a party?
Yes! It is a great party drink, especially for gatherings in fall and winter. You can make a big batch and keep it in a punch bowl with floating fruit slices for a festive look.
Can I make this tea punch ahead of time?
Yes, you can make it up to 24 hours in advance and keep it in the fridge. Just give it a good stir before serving.
Meta Description
Make this easy spiced tea punch recipe with black tea, cinnamon, and citrus flavors. Serve it warm or cold for a refreshing and cozy drink.