Hey there, my friend 
. If you love bold, spicy flavors and want a plant-based protein that actually tastes good, this is for you. This Spicy Sofritas Tofu is packed with smoky, peppery goodness and has that perfect meaty texture. You can use it in burritos, tacos, bowls, or even eat it straight from the pan.
The secret? A rich, homemade sofrito sauce that coats the tofu beautifully. Let me show you how to make it.
Utensils You Need
These are the utensils and equipment you need to make this recipe:
- Large pan or skillet
- Blender or food processor
- Tongs or spatula
- Mixing bowl
- Paper towels or clean kitchen towel
- Cutting board and knife
Important Info
- Servings: Makes about 2 cups of sofritas
- Estimated Cost: Around $7 for the entire batch
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Calories per Serving: About 180 per ½ cup
- Cook Method: Stovetop
- Season: Perfect for all seasons
- Courses: Main Course, Lunch, Dinner
- Cuisine: Mexican-inspired
- Diets: VeganDiet, VegetarianDiet, GlutenFreeDiet
How to Make Spicy Sofritas Tofu
Now I am going to tell you what ingredients you need to make this delicacy and how to make it.
Ingredients You Need
- 1 block (14 oz) firm tofu, drained and pressed
- 1 tablespoon oil (for frying)
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 chipotle pepper in adobo sauce
- 2 tablespoons adobo sauce (from the can)
- ½ teaspoon smoked paprika
- ½ teaspoon cumin
- ½ teaspoon chili powder
- 1 small tomato, chopped
- ½ cup vegetable broth
- 1 tablespoon soy sauce
- 1 teaspoon apple cider vinegar
- Salt to taste
Alternative Ingredients
If you do not have the ingredients I listed above, do not worry. You can swap them out for the alternatives below.
| Ingredient | Alternative |
|---|---|
| Firm tofu | Extra-firm tofu |
| Chipotle pepper | ½ teaspoon smoked paprika + ¼ teaspoon cayenne |
| Adobo sauce | ½ teaspoon hot sauce + ½ teaspoon tomato paste |
| Apple cider vinegar | Lime juice |
| Soy sauce | Tamari (for gluten-free) |
Instructions
- Press the tofu: Wrap the tofu in a clean kitchen towel and press it under a heavy object for about 10 minutes to remove excess water.
- Crumble the tofu: Use your hands or a fork to break the tofu into small crumbles. Set aside.
- Blend the sauce: In a blender, combine the onion, garlic, chipotle pepper, adobo sauce, smoked paprika, cumin, chili powder, tomato, vegetable broth, soy sauce, and vinegar. Blend until smooth.
- Cook the tofu: Heat oil in a large pan over medium heat. Add the crumbled tofu and cook, stirring occasionally, until slightly golden and crispy, about 5 minutes.
- Add the sauce: Pour the blended sofrito sauce over the tofu and mix well. Let it simmer for another 10 minutes, stirring occasionally, until most of the liquid is absorbed.
- Taste and adjust: Add salt if needed. If you want it spicier, add more adobo sauce or chili powder.
- Serve: Remove from heat and let it rest for 2 minutes before serving.
Helpful Tips
- Pressing the tofu well is key. It helps the tofu absorb the sauce better.
- If you want a smokier taste, roast the tomatoes before blending.
- Store leftover sofritas in the fridge for up to 4 days. The flavors deepen overnight.
- Use a non-stick or well-seasoned pan to prevent sticking.
- If the sauce is too thick, add a splash of water or broth while cooking.
What to Serve with Spicy Sofritas Tofu
This sofritas tofu is super versatile. You can serve it with:
- Warm tortillas for tacos
- Rice and beans for a hearty meal
- A fresh salad for a light option
- Scrambled eggs for a spicy breakfast twist
How Do You Serve the Recipe?
I like serving it in warm tortillas with fresh avocado, chopped cilantro, and a squeeze of lime. A spoonful of salsa or a drizzle of dairy-free sour cream makes it even better.
Where Do You Serve This Recipe the Most?
This is perfect for meal prepping. It stays good in the fridge and can be used in different meals throughout the week. It’s also great for casual dinner nights, taco parties, or even a picnic if packed in a sealed container.
Storage
Short-term Storage (Room Temperature)
- If you plan to eat it within 2 hours, you can leave it at room temperature. Keep it covered to prevent drying out.
Refrigeration
- Store in an airtight container in the fridge for up to 4 days.
- Reheat in a pan over medium heat for 2-3 minutes or microwave for 30 seconds.
Freezing
- Freeze in a freezer-safe bag or container for up to 3 months.
- Thaw overnight in the fridge before reheating.
Frequently Asked Questions
Can I use extra-firm tofu instead of firm tofu?
Yes, extra-firm tofu works well and holds its texture better. Just press it for a few minutes less.
Is this recipe kid-friendly?
If your kids like spicy food, they will love this. You can reduce the spice level by using less chipotle and adobo sauce.
Can I make this without a blender?
Yes, just finely chop the onion, garlic, and tomato, then mix everything by hand. The texture will be chunkier but still delicious.
Does it taste like meat?
Not exactly, but it has a deep, smoky, and slightly spicy flavor that gives a satisfying bite.
Can I use this in a burrito bowl?
Absolutely. Serve it over rice with beans, lettuce, and avocado for a delicious burrito bowl.