Hey there, my friend 👋. Let me tell you something—these strawberry blintzes are something special. Thin, soft crepes wrapped around a sweet, creamy filling and topped with juicy strawberries. You know that feeling when you take a bite of something so good it just melts in your mouth? Yeah, that’s exactly what this is.
And don’t worry, I’ve got some tricks to make this process smooth and easy. You’ll be flipping crepes like a pro in no time.
Utensils You Need
These are the utensils and/or equipment you need to make this recipe:
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Non-stick skillet or crepe pan
- Spatula
- Blender (optional, for smoother batter)
- Knife
- Cutting board
Important Info
- Servings: 6 blintzes
- Estimated Cost to make this recipe: About $8-$10
- Prep time: 15 minutes
- Cook time: 20 minutes
- Total time: 35 minutes
- Calories per serving: Around 250 per blintz
- Cook method: Stovetop
- Season: Best in Spring and Summer
- Courses: Breakfast, Dessert, Snack
- Cuisine: Eastern European, International
- Diets: Vegetarian
How to Make Strawberry Blintzes
Now I am going to tell you what ingredients you need to make this delicacy and how to make it.
Ingredients You Need
For the Crepes:
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup milk
- ½ cup water
- 2 tbsp melted butter
- 1 tbsp sugar
- ½ tsp salt
For the Filling:
- 1 cup ricotta cheese or cream cheese
- ¼ cup powdered sugar
- ½ tsp vanilla extract
- ½ cup sliced strawberries
For the Topping:
- 1 cup fresh strawberries, sliced
- 2 tbsp honey or maple syrup
- Powdered sugar for dusting (optional)
Alternative Ingredients
If you do not have the ingredients I listed above, do not worry. You can swap them out for the alternatives below.
| Ingredient | Alternative |
|---|---|
| All-purpose flour | Whole wheat flour or gluten-free flour blend |
| Ricotta cheese | Cream cheese or cottage cheese |
| Powdered sugar | Honey or granulated sugar |
| Milk | Almond milk or oat milk |
| Butter | Coconut oil or margarine |
Instructions
- In a mixing bowl, whisk together the flour, eggs, milk, water, melted butter, sugar, and salt until smooth. If you want an extra smooth batter, blend everything in a blender.
- Let the batter rest for 10 minutes while you prepare the filling.
- In another bowl, mix the ricotta cheese, powdered sugar, and vanilla extract until creamy. Fold in the sliced strawberries.
- Heat a non-stick skillet over medium heat and lightly grease it with butter.
- Pour about ¼ cup of batter into the pan and quickly swirl it around to spread evenly.
- Cook for about 1-2 minutes until the edges lift slightly, then flip and cook for another 30 seconds. Repeat for the remaining batter.
- Lay each crepe flat, spread 2 tablespoons of the filling in the center, and fold the sides in before rolling it up like a burrito.
- Heat a little butter in the pan and lightly brown the blintzes for about 1 minute per side.
- Serve warm with fresh strawberries on top and a drizzle of honey or syrup. Dust with powdered sugar if you like.
Helpful Tips
- Let the batter rest for at least 10 minutes to get softer, stretchier crepes.
- If flipping the crepes is tricky, use a spatula and your fingers gently to lift the edges.
- Don’t overfill the crepes—too much filling will make them hard to roll.
- For extra sweetness, toss the strawberries in a little sugar before serving.
- If your blintzes are breaking, try making the crepes a bit thicker.
What to Serve with Strawberry Blintzes
Blintzes are great on their own, but you can make them even better with:
- A dollop of whipped cream
- A scoop of vanilla ice cream
- A side of yogurt
- A drizzle of melted chocolate
How Do You Serve Strawberry Blintzes?
You don’t need anything fancy to serve these. Just place them on a plate, stack them up, and drizzle the toppings over them. If you want to be extra fancy, you can serve them with a side of fresh fruit or a sprig of mint.
Where Do You Serve This Recipe the Most?
This is perfect for brunch, a weekend breakfast, or even a light dessert. Since they can be made ahead, they’re great for special occasions like Mother’s Day, birthdays, or baby showers. They also work well for small gatherings where you want something sweet but not too heavy.
Storage
Short-term Storage (Room Temperature)
- These are best served fresh, but if you have leftovers, cover them and keep them at room temperature for up to 2 hours.
Refrigeration
- Place blintzes in an airtight container and refrigerate for up to 3 days.
- Reheat in a pan over low heat or microwave for about 20 seconds.
Freezing
- If you want to freeze them, wrap each blintz individually in plastic wrap and place them in a freezer-safe bag.
- Freeze for up to 2 months.
- When ready to eat, thaw in the fridge overnight and warm in a pan before serving.
Frequently Asked Questions
Can I make the crepes ahead of time?
Yes, you can make the crepes a day in advance and store them in the fridge. Just stack them with parchment paper in between to prevent sticking.
Can I use frozen strawberries?
Yes, but thaw them first and drain any excess liquid to prevent the filling from getting watery.
Can I make these dairy-free?
Yes, just use dairy-free milk, vegan butter, and a dairy-free cream cheese alternative for the filling.
What’s the best way to flip crepes?
Use a thin spatula to gently lift the edges first, then slide it underneath and flip quickly.
Can kids help make this?
Yes, kids can help mix the batter, spread the filling, and roll the blintzes. Just be careful with the hot pan.