Hey there! If you love soft, fluffy muffins with a burst of sweet strawberry goodness, you’re in the right place. These strawberry jam muffins are easy to make and perfect for breakfast, snacks, or even dessert. The best part? That gooey jam center that makes every bite worth it. Let’s get baking!
Utensils You Need
To make these muffins, you’ll need a few basic kitchen tools:
- Muffin tin
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Spatula
- Ice cream scoop or spoon
- Toothpick (for testing doneness)
Important Info
- Servings: 12 muffins
- Estimated Cost: About $6 for all ingredients
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Calories per Serving: About 180 calories per muffin
- Cook Method: Baking
- Season: Perfect all year round
- Courses: Breakfast, Snack, Dessert
- Cuisine: American
- Diets: Vegetarian
How to Make Strawberry Jam Muffins
Let’s get straight to it. Here’s what you need and how to make these muffins.
Ingredients You Need
- 1 ½ cups all-purpose flour
- ½ cup granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ cup milk
- ¼ cup unsalted butter, melted
- 1 egg
- 1 teaspoon vanilla extract
- ½ cup strawberry jam
Alternative Ingredients
If you don’t have some of the ingredients, here are easy swaps:
| Ingredient | Alternative |
|---|---|
| All-purpose flour | Whole wheat flour |
| Granulated sugar | Honey or coconut sugar |
| Milk | Almond milk or oat milk |
| Butter | Vegetable oil or coconut oil |
| Strawberry jam | Any fruit jam or fresh mashed strawberries |
Instructions
- Preheat the oven to 375°F (190°C). Line a muffin tin with paper liners or grease the cups.
- Mix dry ingredients: In a bowl, whisk together the flour, sugar, baking powder, and salt.
- Mix wet ingredients: In another bowl, whisk the milk, melted butter, egg, and vanilla.
- Combine the mixtures: Pour the wet ingredients into the dry ingredients. Stir gently until just combined. Don’t overmix!
- Fill the muffin cups: Scoop a tablespoon of batter into each muffin cup.
- Add jam: Drop a teaspoon of strawberry jam in the center of each cup.
- Cover with more batter: Add another tablespoon of batter on top to cover the jam.
- Bake for 18-20 minutes or until a toothpick inserted into the muffin (not the jam) comes out clean.
- Cool in the pan for 5 minutes, then transfer to a wire rack.
Helpful Tips
- Do not overmix the batter—this keeps the muffins soft.
- Use room-temperature ingredients for better mixing.
- If you want extra sweetness, sprinkle sugar on top before baking.
- Store leftover muffins in an airtight container to keep them fresh.
- Try different jams like raspberry or blueberry for variety.
What to Serve with Strawberry Jam Muffins
These muffins go great with:
- A cup of hot coffee or tea
- Yogurt and fresh fruits
- A glass of cold milk
How Do You Serve the Recipe?
You can serve these muffins on a simple plate or a muffin stand. If you’re feeling fancy, dust them with powdered sugar for a bakery-style look.
Where Do You Serve This Recipe the Most?
These muffins are great for breakfast at home, lunchboxes, or even road trips. They’re also perfect for parties, picnics, and brunch gatherings.
Storage
Short-Term Storage (Room Temperature)
- Store muffins in an airtight container at room temperature for up to 3 days.
- Keep them in a cool, dry place away from direct sunlight.
Refrigeration
- Place muffins in a sealed container and refrigerate for up to 7 days.
- Warm them in the microwave for a few seconds before eating.
Freezing
- Wrap each muffin in plastic wrap and place them in a freezer-safe bag.
- Freeze for up to 3 months.
- To eat, thaw at room temperature or warm in the oven at 300°F for 5 minutes.
Frequently Asked Questions
Can I use a different jam?
Yes, you can use any jam you like, such as raspberry, blueberry, or apricot.
Can I make these muffins without eggs?
Yes, replace the egg with ¼ cup unsweetened applesauce or a flax egg (1 tablespoon ground flaxseed + 3 tablespoons water).
Can I add fresh strawberries?
Yes, chop them into small pieces and fold them into the batter before baking.
How do I make these muffins healthier?
Use whole wheat flour, coconut sugar, and almond milk. You can also reduce the sugar.
Can kids help make these muffins?
Yes! Kids can mix the ingredients and scoop the batter. Just be careful with the hot oven.