Hey there, my friend 👋. If you love strawberry shortcake but want something quick and healthy, this recipe is for you. It’s got all the classic flavors—sweet strawberries, creamy yogurt, and crunchy shortcake crumbs—but without the hassle of baking a whole cake.
And the best part? It takes just 10 minutes to put together. No oven, no stress, just a bowl of goodness waiting for you.
Let’s get into it.
Utensils You Need
These are the utensils and/or equipment you need to make this recipe:
- A mixing bowl
- A spoon for mixing and serving
- A knife for slicing strawberries
- A cutting board
- Measuring cups and spoons
Important Info
- Servings: Makes 2 bowls
- Estimated Cost to make this recipe: Around $6 for two servings
- Prep time: 10 minutes
- Cook time: No cooking required
- Total time: 10 minutes
- Calories per serving: About 250 kcal
- Cook method: No-Cooking Required
- Season: Best in Spring and Summer
- Course: Breakfast, Snack, Dessert
- Cuisine: American
- Diet: Vegetarian, LowCalorieDiet
How to Make Strawberry Shortcake Yogurt Bowls
Now I am going to tell you what ingredients you need to make this delicacy and how to make it.
Ingredients You Need
- 1 cup Greek yogurt (or any yogurt you like)
- 1/2 cup fresh strawberries, sliced
- 1 tablespoon honey or maple syrup (optional, for sweetness)
- 1/4 teaspoon vanilla extract
- 1/4 cup shortcake crumbs or crushed graham crackers
- 1 tablespoon sliced almonds (optional, for crunch)
Alternative Ingredients
If you do not have the ingredients I listed above, do not worry. You can swap them out for the alternatives below.
| Ingredient | Alternative |
|---|---|
| Greek yogurt | Regular yogurt or plant-based yogurt |
| Shortcake crumbs | Granola or crushed digestive biscuits |
| Honey | Maple syrup or agave nectar |
| Strawberries | Raspberries or blueberries |
| Sliced almonds | Chopped walnuts or pecans |
Instructions
- In a mixing bowl, combine the yogurt, honey (if using), and vanilla extract. Stir well until smooth.
- In serving bowls, add half of the yogurt mixture to each.
- Layer sliced strawberries on top of the yogurt.
- Sprinkle shortcake crumbs evenly over the strawberries.
- Add sliced almonds for extra crunch.
- If you want, drizzle a little extra honey or syrup on top.
- Serve immediately or let it sit for a few minutes to let the flavors blend.
Helpful Tips
- Use chilled yogurt for the best texture and taste.
- If your strawberries aren’t sweet enough, let them sit in a teaspoon of sugar for 5 minutes before using.
- Want a protein boost? Add a spoonful of protein powder to the yogurt.
- If you like a softer texture, mix the shortcake crumbs into the yogurt instead of layering them on top.
What to Serve with Strawberry Shortcake Yogurt Bowls
This yogurt bowl is great on its own, but if you want to make it a full meal, here are some ideas:
- A hot cup of coffee or tea
- A side of scrambled eggs for extra protein
- A handful of nuts for more crunch and nutrients
How Do You Serve the Recipe?
You can serve this in a regular bowl, but if you want to make it fancy, use a glass cup or parfait dish. That way, you can see the layers of yogurt, strawberries, and crumbs.
Where Do You Serve This Recipe the Most?
This is perfect for:
- Breakfast at home – Quick, easy, and satisfying.
- Picnics – Just pack everything separately and assemble it when ready to eat.
- Brunch gatherings – Looks fancy but takes almost no effort.
- Summer parties – Refreshing and light, perfect for warm days.
Storage
Short-Term Storage (Room Temperature)
- This is best enjoyed fresh, but if needed, keep it at room temperature for up to 1 hour.
Refrigeration
- If you need to store it, keep the yogurt and toppings separate.
- Store the yogurt in an airtight container for up to 3 days.
- Keep the strawberries in a separate container and the shortcake crumbs in a dry, sealed bag.
Freezing
- Freezing is not recommended, as the yogurt will change texture and the strawberries will get mushy.
Frequently Asked Questions
Can I make this ahead of time?
Yes, but store the yogurt, strawberries, and crumbs separately. Assemble just before eating to keep the texture fresh.
Can I use frozen strawberries?
Yes, but let them thaw first. Fresh strawberries have a better texture, but frozen can work in a pinch.
Is this good for meal prep?
Yes, but keep the layers separate until ready to eat. Otherwise, the crumbs will get soggy.
Can I make this dairy-free?
Yes, just use a dairy-free yogurt like coconut or almond yogurt.
How can I make it more filling?
Add a handful of granola, nuts, or chia seeds for extra fiber and protein.
Meta Description
Strawberry Shortcake Yogurt Bowls Recipe – A quick, no-cook treat with creamy yogurt, fresh strawberries, and crunchy shortcake crumbs. Perfect for breakfast or a snack.