Hey there! Have you ever thought of making doughnuts with sweet potatoes? Well, this sweet potato doughnut recipe is going to change your doughnut game forever. Sweet potatoes add a nice, soft texture and a hint of natural sweetness, making each bite irresistible. You won’t believe how easy it is, and the taste is just so comforting.
Let me take you through this simple, delicious recipe, so you can enjoy warm, homemade doughnuts that will have your taste buds dancing. Trust me, you’ll want to make these every week.
Utensils You Need
Before we get started, here are a few things you’ll need:
- A mixing bowl
- A whisk
- A spoon or spatula
- A doughnut pan (if you don’t have one, you can also deep-fry these!)
- A frying pan (if you’re frying)
- A cooling rack or paper towels
- A small bowl for the glaze
Important Info
- Servings: This recipe makes about 12 doughnuts.
- Estimated Cost to make this recipe: You can make these doughnuts for around $6.50.
- Prep time: 15 minutes.
- Cook time: 20 minutes.
- Total time: 35 minutes.
- Additional time: No extra time is needed.
- Calories per serving: Around 150 calories per doughnut.
- Cook method: Baking or Frying (I’ll tell you both ways).
- Season: These doughnuts are perfect for Fall and Winter.
- Courses: Dessert, Snack.
- Cuisine: American.
- Diets: Vegetarian, LowCalorieDiet.
How to Make Sweet Potato Doughnuts
Now I’m going to tell you what ingredients you need and how to make these sweet potato doughnuts.
Ingredients You Need
- 1 medium-sized sweet potato, peeled and mashed
- 2 cups of all-purpose flour
- 1/2 cup of sugar
- 1/2 teaspoon of cinnamon
- 1/4 teaspoon of nutmeg
- 2 teaspoons of baking powder
- 1/4 teaspoon of salt
- 1/2 cup of milk
- 1 egg
- 2 tablespoons of melted butter
- 1 teaspoon of vanilla extract
Alternative Ingredients
If you do not have the ingredients listed above, do not worry. You can swap them out for the alternatives below.
| Ingredient | Alternative |
|---|---|
| All-purpose flour | Whole wheat flour |
| Milk | Almond milk or soy milk |
| Butter | Vegetable oil or coconut oil |
| Egg | 1/4 cup of unsweetened applesauce |
Instructions
- Preheat your oven to 350°F (175°C). Grease your doughnut pan or heat oil in a frying pan if you prefer to fry them.
- In a large bowl, combine the mashed sweet potato, flour, sugar, cinnamon, nutmeg, baking powder, and salt. Stir them together until everything is well mixed.
- In another bowl, whisk together the milk, egg, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until smooth. The batter should be thick but easy to spoon.
- If baking, spoon the batter into the doughnut pan, filling each well about 3/4 of the way. If frying, shape the doughnuts by hand and set them aside.
- For baking, place the pan in the oven and bake for about 15-18 minutes, or until a toothpick comes out clean. If frying, heat oil in the pan to medium heat and fry the doughnuts for about 3-4 minutes on each side.
- Remove the doughnuts from the pan or oil and let them cool on a rack or paper towels.
- Once cool, dip each doughnut into your favorite glaze or sprinkle with powdered sugar. Serve warm!
Helpful Tips
- If you want a crispier doughnut, fry them instead of baking.
- Add more cinnamon for an extra cozy flavor.
- Don’t over-mix the batter—just stir until combined to keep the doughnuts light.
- You can store these doughnuts without glaze for a few days. Add the glaze right before serving to keep them fresh.
What to Serve with Sweet Potato Doughnuts
These doughnuts are perfect on their own, but if you want to turn them into a complete treat, try pairing them with a hot cup of coffee, tea, or hot chocolate. They’re great for breakfast or as a cozy afternoon snack.
How Do You Serve the Recipe?
To serve, I recommend using a nice plate or a rustic tray. Since they’re a little sweet, they look lovely with a simple glaze or a dusting of powdered sugar. If you’re making them for a group, I suggest having a variety of toppings like sprinkles, chocolate drizzle, or even a bit of whipped cream on the side for dipping.
Where Do You Serve This Recipe the Most?
These doughnuts are ideal for cozy brunches, family get-togethers, or holiday mornings. They’re portable too, so they’re great for picnics or parties where you don’t want to fuss over utensils.
Storage
Short-term storage (Room temperature)
- Store the doughnuts in an airtight container at room temperature for up to 3 days. If you have a cooling rack, that’s even better for keeping them fresh and dry.
Refrigeration
- If you need to keep them longer, refrigerate the doughnuts in an airtight container for up to 7 days. Reheat in the microwave for about 10-15 seconds before serving.
Freezing
- These doughnuts freeze well! Place them in a freezer-safe bag or container. Freeze for up to 3 months. Just defrost them at room temperature or warm them in the microwave when you’re ready to enjoy.
Frequently Asked Questions
Can I use canned sweet potatoes for this recipe?
Yes, you can. If you use canned sweet potatoes, make sure to drain and mash them before using. It’s an easy shortcut that still gives you a delicious result.
Can I make this recipe gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Just make sure it’s a 1-to-1 substitute for the best texture.
How can I make the doughnuts even sweeter?
If you want your doughnuts sweeter, you can add a bit more sugar to the batter or drizzle them with a sugary glaze. You can also dip them in a cinnamon sugar mix after baking or frying.
Can I make these doughnuts ahead of time?
Yes, you can. These doughnuts are easy to make in advance and store. They stay fresh for a few days when stored properly.
Are these doughnuts kid-friendly?
Absolutely! The sweetness from the sweet potatoes makes these doughnuts very appealing to kids. They’re easy to eat and perfect for breakfast or a snack.