Hello there, cookie connoisseur. Prepare to indulge your sweet tooth with this irresistible 5-Ingredient Peanut Butter Chocolate Chip Cookies.
These chewy, gooey delights are the perfect marriage of rich peanut butter and decadent chocolate chips, creating a symphony of flavors that will leave you craving more.
With just five simple ingredients, you can whip up a batch of these delicious cookies in no time. So, let’s dive into the recipe and satisfy those cookie cravings.
Why I Put This 5-Ingredient Peanut Butter Chocolate Chip Cookies Recipe Together
Who can resist the allure of freshly baked cookies?
NOBODY!!!! 😂
This recipe is a testament to the magic of simplicity, proving that you don’t need a long list of ingredients to create a mouthwatering treat.
By combining the classic flavors of peanut butter and chocolate chips, we’re elevating the humble cookie to new heights of deliciousness. Whether you’re baking for a special occasion or just treating yourself to a sweet indulgence, these cookies are sure to delight.
What Makes This 5-Ingredient Peanut Butter Chocolate Chip Cookies Recipe the Best?
This peanut butter chocolate chip cookies are all about simplicity and satisfaction. With just five basic ingredients, you can create the perfect cookies that are soft, chewy, and packed with flavor.
The creamy peanut butter adds richness and depth, while the chocolate chips provide a burst of sweetness in every bite. With minimal prep and baking time, you can have a batch of warm, freshly baked cookies ready to enjoy in no time.
Ingredients Needed
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
Alternative Ingredients
Here are some ingredients you can use in place of the ones above:
| Ingredient | Alternative |
| Creamy peanut butter | Almond butter or cashew butter |
| Granulated sugar | Brown sugar or coconut sugar |
| Large egg | Flax egg or chia egg |
| Vanilla extract | Almond extract or maple syrup |
| Chocolate chips | Chopped nuts or dried fruit |
Step-By-Step Guide
Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2: In a large mixing bowl, combine the peanut butter, granulated sugar, egg, and vanilla extract. Stir until smooth and well combined.
Step 3: Fold in the chocolate chips until evenly distributed throughout the dough.
Step 4: Using a spoon or cookie scoop, drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Step 5: Use a fork to gently flatten each cookie and create a crisscross pattern on top.
Step 6: Bake the cookies in the preheated oven for 10-12 minutes, or until they are golden brown around the edges.
Step 7: Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Expert Tips
- For extra peanut flavor, use crunchy peanut butter instead of creamy, or add chopped peanuts to the dough.
- If you prefer a softer, chewier cookie, slightly underbake the cookies and let them cool completely on the baking sheet before transferring them to a wire rack.
- Feel free to customize the cookies with your favorite mix-ins, such as shredded coconut, chopped nuts, or dried fruit, for a unique twist on this classic recipe.
Utensils Needed
- Mixing bowls
- Measuring cups and spoons
- Spoon or cookie scoop
- Fork
- Baking sheet
- Parchment paper
- Wire rack
Frequently Asked Questions About Peanut Butter Chocolate Chip Cookies
Can I use natural peanut butter instead of regular peanut butter?
Yes, you can. Natural peanut butter can be used in place of regular peanut butter in this recipe, although the texture and sweetness of the cookies may vary slightly. Just be sure to stir the natural peanut butter well before measuring it out, as the oil tends to separate.
Can I make these cookies gluten-free?
Yes, you can easily make these cookies gluten-free by using certified gluten-free oats and ensuring that all other ingredients are gluten-free. Additionally, be sure to use gluten-free chocolate chips or omit them altogether if you prefer.
Can I use a sugar substitute in this recipe?
Yes, you can use a sugar substitute such as erythritol or stevia in place of granulated sugar if you prefer. Keep in mind that the texture and sweetness of the cookies may be slightly different than if you were to use granulated sugar.
How should I store these cookies?
These cookies can be stored in an airtight container at room temperature for up to one week. For longer storage, you can freeze the cookies in a single layer on a baking sheet until firm, then transfer them to a freezer-safe bag or container and freeze for up to three months.
Can I add oats to these cookies?
Yes, you can. Adding oats to the cookie dough can add texture and chewiness to the cookies. Simply stir in 1/2 to 1 cup of rolled oats along with the chocolate chips for extra flavor and texture.
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Also, check out our other recipes that are sure to make you go cray-cray with joy 😹.
You will find the recipe in full below 👇👇👇.
10-Minute Peanut Butter Fudge
Ingredients
- 2 cups creamy peanut butter
- 1 cup unsalted butter
- 1 teaspoon vanilla extract
- 4 cups powdered sugar
- A pinch of salt
Instructions
- Mix and melt peanut butter and butter until smooth.
- Add vanilla extract, salt, and gradually mix in the powdered sugar.
- Spread the mixture into a pan and refrigerate until firm.
Notes
- For a crunchy twist, add chopped nuts before chilling.
- Use quality peanut butter for an authentic taste.
- Ensure thorough mixing for a smooth texture.
- Experiment with different molds for fun shapes.
