15-Minute Shrimp Scampi
Hey there beautiful/handsome one. Today, I will share a delicious recipe for the best 15-Minute Shrimp Scampi.
Picture succulent shrimp tossed in a garlic-infused butter sauce, served over tender pasta—perfect for those busy evenings when you crave a delicious meal in no time.
Did you picture tha? Is your mouth watering yet? 😏
Alright then let’s dive in.
But first, here is what you will see in this post.
NOW I know you are wondering…
Why I’m Sharing This 15 Minute Shrimp Scampi Recipe
I’m excited to share this recipe for busy individuals who want a gourmet meal without spending hours in the kitchen. With minimal prep and cook time, you can enjoy restaurant-quality shrimp scampi right at home.
Ingredients Needed
- 8 oz (225g) linguine
- 1 lb (450g) large shrimp, peeled and deveined
- 4 tablespoons (60g) unsalted butter
- 4 cloves garlic, minced
- 1/4 cup (60ml) dry white wine
- 2 tablespoons (30ml) fresh lemon juice
- 1/4 teaspoon red pepper flakes
- Salt and black pepper, to taste
- 2 tablespoons (30ml) chopped fresh parsley
- Grated Parmesan cheese, for serving
Alternative Ingredients
You can easily swap out the ingredients listed above for its alternative one list below, and you will still make a kick*ss Shrimp Scampi.
| Ingredient | Variation |
|---|---|
| Linguine | Spaghetti |
| Dry white wine | Chicken broth |
| Red pepper flakes | Chili powder |
| Fresh parsley | Dried parsley |
| Parmesan cheese | Romano cheese |
Step-By-Step Guide
1. Cook Pasta: Boil linguine in a large pot of salted water until al dente. Drain and set aside.
2. Cook Shrimp: In a large skillet, melt butter over medium heat. Add minced garlic and cook until fragrant, about 1 minute.
3. Add Shrimp: Increase heat to medium-high. Add shrimp to the skillet and cook until pink and opaque, about 2-3 minutes per side.
4. Deglaze Pan: Pour in white wine and lemon juice, scraping up any browned bits from the bottom of the skillet.
5. Season: Season with red pepper flakes, salt, and black pepper to taste.
6. Combine: Add cooked linguine to the skillet with the shrimp and toss until well coated in the sauce.
7. Finish: Sprinkle chopped parsley over the shrimp scampi and toss to combine.
8. Serve: Divide onto plates, sprinkle with grated Parmesan cheese, and serve immediately.
Expert Tips
- Use fresh shrimp for the best flavor and texture.
- Adjust the amount of garlic and red pepper flakes to suit your taste preferences.
- Serve with crusty bread or a side salad for a complete meal.
Utensils Needed
- Large pot for boiling pasta
- Large skillet for cooking shrimp
- Wooden spoon or spatula for stirring
- Serving plates and utensils
Frequently Asked Questions
Here are some questions I have gotten about this recipe:
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp, but make sure to thaw them completely before cooking. Frozen shrimp may release more moisture, so adjust cooking time accordingly.
Can I omit the wine?
Yes you can omit wine and the meal will still be awesome. You can substitute chicken broth for the white wine if desired. The wine adds acidity and depth of flavor to the dish, but it’s not essential.
Can I make this dish ahead of time?
While it’s best enjoyed fresh, you can prepare the shrimp scampi ahead and reheat gently on the stove before serving. Keep in mind that the pasta may absorb more sauce as it sits.
Can I use other types of pasta?
Yes, you can my bro/sis. Feel free to use your favorite pasta shape in place of linguine. Spaghetti, fettuccine, or even penne would work well with this recipe.
See the full detailed recipe below 👇👇
15-Minute Shrimp Scampi
Ingredients
- 8 oz 225g linguine
- 1 lb 450g large shrimp, peeled and deveined
- 4 tablespoons 60g unsalted butter
- 4 cloves garlic minced
- ¼ cup 60ml dry white wine
- 2 tablespoons 30ml fresh lemon juice
- ¼ teaspoon red pepper flakes
- Salt and black pepper to taste
- 2 tablespoons 30ml chopped fresh parsley
- Grated Parmesan cheese for serving
Instructions
- Boil linguine in a large pot of salted water until al dente. Drain and set aside.
- In a large skillet, melt butter over medium heat. Add minced garlic and cook until fragrant, about 1 minute.
- Increase heat to medium-high. Add shrimp to the skillet and cook until pink and opaque, about 2-3 minutes per side.
- Pour in white wine and lemon juice, scraping up any browned bits from the bottom of the skillet.
- Season with red pepper flakes, salt, and black pepper to taste.
- Add cooked linguine to the skillet with the shrimp and toss until well coated in the sauce.
- Sprinkle chopped parsley over the shrimp scampi and toss to combine.
- Divide onto plates, sprinkle with grated Parmesan cheese, and serve immediately.
Notes
- Customize with your favorite pasta shape or adjust seasoning to taste.
- Use fresh shrimp for the best flavor and texture.
- Adjust the amount of garlic and red pepper flakes to suit your taste preferences.
- Serve with crusty bread or a side salad for a complete meal.
