Hola amigos. Get ready to spice up your meals with this quick and delicious 5-Minute Blender Enchilada Sauce. This sauce is perfect for adding a touch of fiesta to your favorite dishes.

With just a handful of simple ingredients and five minutes of your time, you can whip up a delicious homemade sauce that’s sure to become a staple in your kitchen.

So, let’s dive into this easy and delicious recipe and add a burst of flavor to your meals.

Why I Put This 5-Minute Blender Enchilada Sauce Recipe Together

Enchilada sauce is a staple in Mexican cuisine, but store-bought versions can be loaded with preservatives and additives.

That’s why I’m sharing this quick and easy blender enchilada sauce recipe with you. It’s all about simplicity and flavor, using just a few fresh ingredients to create a vibrant and spicy sauce that’s perfect for smothering over enchiladas, tacos, burritos, and more.

It matters not if you a seasoned chef or new to Mexican cooking, this recipe is sure to impress.

What Makes This 5-Minute Blender Enchilada Sauce Recipe the Best?

This blender enchilada sauce is the perfect combination of smoky chipotle peppers, tangy tomatoes, and aromatic spices. It’s bursting with flavor and heat, making it a delicious and versatile addition to any meal.

In just five minutes, you can whip up a batch of this delicious sauce that’s sure to elevate your favorite dishes to new heights. Say goodbye to store-bought sauces and hello to homemade goodness.

Ingredients Needed

1 can (14 ounces) diced tomatoes
1 chipotle pepper in adobo sauce
2 cloves garlic, minced
1 teaspoon ground cumin
1 teaspoon chili powder
1/2 teaspoon dried oregano
Salt and pepper to taste

Step-By-Step Guide

Step 1: In a blender or food processor, combine the diced tomatoes, chipotle pepper, minced garlic, ground cumin, chili powder, and dried oregano.

Step 2: Blend until smooth and well combined, scraping down the sides of the blender as needed.

Step 3: Taste the sauce and season with salt and pepper to taste, adjusting the spices as needed to suit your preferences.

Step 4: Transfer the enchilada sauce to a jar or container with a tight-fitting lid.

Step 5: Use immediately or refrigerate for later use. Enjoy on enchiladas, tacos, burritos, or your favorite Mexican dishes.

Expert Tips

For a milder sauce, you can remove the seeds from the chipotle pepper before blending, or use half of a pepper instead of a whole one.
Customize the sauce to your taste by adjusting the amount of chipotle pepper, garlic, and spices. Add more chili powder for extra heat, or more garlic for a bolder flavor.
Make a double batch of sauce and store it in the refrigerator for up to one week. It’s perfect for meal prep and makes it easy to add flavor to your meals throughout the week.

Utensils Needed

Blender or food processor
Jar or container with a tight-fitting lid
Spoon or spatula for serving

Frequently Asked Questions About Blender Enchilada Sauce

Can I use fresh tomatoes instead of canned?

While canned tomatoes are preferred for their convenience and consistency, you can certainly use fresh tomatoes if you prefer. Simply chop the tomatoes and roast them in the oven until softened and slightly charred before blending with the other ingredients. Keep in mind that fresh tomatoes may yield a slightly different flavor and texture than canned.

Can I freeze leftover sauce?

Yes, you can freeze blender enchilada sauce for up to three months. Transfer the sauce to an airtight container or freezer bag and freeze until ready to use. Thaw the sauce in the refrigerator overnight before reheating on the stove or in the microwave. Give the sauce a good stir or shake before using to recombine any separated ingredients.

Can I use this sauce as a marinade?

Yes, you can. Our blender enchilada sauce makes a delicious marinade for grilled meats, tofu, or vegetables. Simply coat your protein or veggies in the sauce and let them marinate in the refrigerator for at least 30 minutes before cooking. The smoky chipotle flavor and bold spices will infuse your dishes with delicious flavor.

Can I adjust the spiciness of the sauce?

Yes, you can adjust the spiciness of the sauce to suit your taste preferences. If you prefer a milder sauce, you can use less chipotle pepper or remove the seeds before blending. For a spicier sauce, you can add an extra chipotle pepper or a pinch of cayenne pepper to amp up the heat. Taste the sauce as you go and adjust the spices accordingly.

Can I use this sauce in place of store-bought enchilada sauce?

Yes, you can. Our homemade blender enchilada sauce is a delicious and delicious alternative to store-bought sauces. Use it in place of canned enchilada sauce in your favorite recipes, such as enchiladas, tacos, burritos, and more, for a fresh and authentic flavor that’s sure to impress.

Have any comments or questions? Drop them in the comment box below. I will reply ASAP.

Also, check out our other recipes that are sure to make you go cray-cray with joy 😹.

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