5-Minute Homemade Peanut Butter

Hey peanut butter lover in the house 👋. Get ready to indulge in the creamy goodness of this quick and delicious 5-Minute Homemade Peanut Butter.

This homemade version is perfect for adding a touch of wholesome goodness to your snacks and meals. With just a handful of ingredients and five minutes of your time, you can whip up a batch of fresh, creamy peanut butter that’s sure to satisfy your cravings.

So, let’s dive into this easy recipe and discover the joy of homemade peanut butter.

Why I Put This 5-Minute Homemade Peanut Butter Recipe Together

Peanut butter is a pantry staple for many households, but store-bought versions can often be loaded with added sugars and preservatives.

That’s why I’m sharing this quick and easy homemade peanut butter recipe with you. It’s all about simplicity and flavor, using just one ingredient – peanuts – to create a delicious and nutritious spread that’s perfect for snacking, baking, and cooking.

In just five minutes, you can make a fresh batch of peanut butter that’s free from additives and full of natural goodness.

What Makes This 5-Minute Homemade Peanut Butter Recipe the Best?

This homemade peanut butter is made with just one ingredient – peanuts – making it a pure and wholesome alternative to store-bought versions. By using roasted peanuts, you can unlock their natural oils and flavors, resulting in a rich and creamy spread that’s bursting with peanutty goodness.

With the option to customize the flavor and texture to your liking, you can create a peanut butter that’s perfectly suited to your taste preferences. Say goodbye to store-bought peanut butter and hello to homemade goodness.

Ingredients Needed

• 2 cups roasted peanuts

Step-By-Step Guide

Step 1: Add the roasted peanuts to the bowl of a food processor.

Step 2: Blend the peanuts on high speed for 4-5 minutes, scraping down the sides of the bowl as needed.

Step 3: Continue blending until the peanuts break down into a smooth and creamy butter consistency.

Step 4: Taste the peanut butter and add a pinch of salt if desired, blending again to incorporate.

Step 5: Transfer the homemade peanut butter to a jar or container with a tight-fitting lid.

Step 6: Store the peanut butter in the refrigerator for up to two weeks, or enjoy it immediately on toast, sandwiches, or in your favorite recipes.

Expert Tips

• Customize the flavor of your homemade peanut butter by adding ingredients like honey, maple syrup, cinnamon, or vanilla extract for added sweetness and depth of flavor.
• For crunchy peanut butter, reserve a handful of peanuts before blending and stir them into the creamy peanut butter for added texture.
• Make a double batch of peanut butter and store it in the refrigerator for quick and easy snacking throughout the week. It’s perfect for dipping apple slices, celery sticks, or spreading on crackers for a delicious and nutritious snack.

Utensils Needed

1. Food processor
2. Jar or container with a tight-fitting lid

Frequently Asked Questions About Homemade Peanut Butter

Can I use raw peanuts instead of roasted?

While roasted peanuts are preferred for their rich flavor and natural oils, you can certainly use raw peanuts if that’s what you have on hand. Simply spread the raw peanuts in a single layer on a baking sheet and roast them in a preheated oven at 350°F for 10-15 minutes, or until golden brown and fragrant. Allow the peanuts to cool before proceeding with the recipe.

Can I add sweeteners or flavorings to the peanut butter?

Yes, you can. Feel free to customize your homemade peanut butter with your favorite sweeteners or flavorings. Add a drizzle of honey or maple syrup for sweetness, or stir in cinnamon, vanilla extract, or cocoa powder for added flavor. Get creative and experiment with different combinations to find your perfect peanut butter recipe.

How long does homemade peanut butter last?

Homemade peanut butter can be stored in the refrigerator for up to two weeks in a tightly sealed container. Over time, the natural oils in the peanut butter may separate, so be sure to give it a good stir before using. If you prefer a smoother consistency, you can also re-blend the peanut butter in the food processor to incorporate any separated oils.

Can I make flavored peanut butter?

Yes, you can make flavored peanut butter by adding ingredients like chocolate chips, dried fruit, coconut flakes, or spices to the blender along with the peanuts. Experiment with different flavor combinations to create unique and delicious peanut butter flavors that suit your taste preferences. Just be sure to adjust the blending time accordingly to ensure that all the ingredients are well incorporated.

Can I use homemade peanut butter in baking?

Yes, you can. Homemade peanut butter is perfect for baking and cooking, adding natural flavor and richness to your favorite recipes. Use it in cookies, brownies, cakes, and muffins, or incorporate it into savory dishes like sauces, marinades, and dressings. Get creative and let your homemade peanut butter inspire your culinary creations.

Have any comments or questions? Drop them in the comment box below. I will reply ASAP.

Also, check out my other recipes that are sure to make you go cray-cray with joy 😹.

You will find the recipe in full below 👇👇👇