6-Ingredient Espresso Brownies
Indulge your sweet tooth with these 6 Ingredient Espresso Brownies – a rich and decadent treat that’s sure to satisfy your chocolate cravings.
Made with just six simple ingredients and packed with bold espresso flavor, these brownies are perfect for coffee lover and chocolate lover alike.
They’re incredibly easy to make, requiring minimal time and effort in the kitchen. So, let’s dive in and discover how to whip up a batch of these irresistible espresso brownies in no time.
Why I’m Sharing This 6 Ingredient Espresso Brownies Recipe
As a self-proclaimed chocoholic and coffee addict, I’m always on the lookout for delicious desserts that combine my two favorite flavors.
That’s why I’m excited to share this recipe for Espresso Brownies with you. Not only are they incredibly delicious and satisfying, but they’re also incredibly easy to make with just six basic ingredients.
Whether you’re craving a sweet treat for yourself or looking for a crowd-pleasing dessert to share with friends and family, these brownies are sure to impress.
What Makes these Brownies Special?
What sets these espresso brownies apart from traditional brownie recipes? It’s all about the rich and intense flavor of espresso. The addition of strong brewed coffee or espresso powder gives these brownies a deep, complex flavor that pairs perfectly with the rich chocolatey goodness.
With just six simple ingredients, these brownies are a breeze to whip up whenever a craving strikes – no fancy equipment or complicated techniques required.
Ingredients Needed
- 1 cup (225g) unsalted butter, melted
- 1 and 1/4 cups (250g) granulated sugar
- 3/4 cup (75g) unsweetened cocoa powder
- 1 tablespoon instant espresso powder
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup (60g) all-purpose flour
Alternative Ingredients/Variations
Here are some ingredients you can use in place of the ones above:
| Ingredient | Alternative |
| Instant espresso powder | Strong brewed coffee |
Step-By-Step Guide
In a large mixing bowl, whisk together melted butter, granulated sugar, cocoa powder, and instant espresso powder until smooth and well combined.
Add the eggs and vanilla extract to the mixture and whisk until fully incorporated.
Gradually add the flour to the batter, stirring until just combined. Be careful not to overmix.
Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish with butter or cooking spray.
Pour the brownie batter into the prepared baking dish and spread it out evenly with a spatula.
Bake in the preheated oven for 25-30 minutes, or until the edges are set and a toothpick inserted into the center comes out with a few moist crumbs attached.
Expert Tips
- For an extra fudgy texture, slightly underbake the brownies – they will continue to set as they cool.
- Feel free to add chopped nuts, chocolate chips, or a sprinkle of sea salt to the batter for added flavor and texture.
- Store any leftover brownies in an airtight container at room temperature for up to 3 days, or freeze for longer storage.
Utensils/What You Need
- Large mixing bowl
- Whisk
- 9×9-inch baking dish
- Spatula
- Oven mitts
Frequently Asked Questions
Can I use regular coffee instead of espresso powder?
Yes, you can use strong brewed coffee in place of espresso powder for a similar flavor. Just be sure to let the coffee cool to room temperature before adding it to the batter.
Can I make these brownies gluten-free?
Yes, you can use a gluten-free all-purpose flour blend in place of regular flour for gluten-free brownies. Just be sure to check the ingredients to ensure they are suitable for your dietary needs.
How long should I let the brownies cool before cutting them?
For clean and neat slices, it’s best to let the brownies cool completely in the baking dish before cutting them into squares. This will allow them to set and firm up, making them easier to slice.
6-Ingredient Espresso Brownies
Ingredients
- 1 cup 225g unsalted butter, melted
- 1 and 1/4 cups 250g granulated sugar
- ¾ cup 75g unsweetened cocoa powder
- 1 tablespoon instant espresso powder
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup 60g all-purpose flour
Instructions
- In a large mixing bowl, whisk together melted butter, granulated sugar, cocoa powder, and instant espresso powder until smooth and well combined.
- Add the eggs and vanilla extract to the mixture and whisk until fully incorporated.
- Gradually add the flour to the batter, stirring until just combined. Be careful not to overmix.
- Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking dish with butter or cooking spray.
- Pour the brownie batter into the prepared baking dish and spread it out evenly with a spatula.
- Bake in the preheated oven for 25-30 minutes, or until the edges are set and a toothpick inserted into the center comes out with a few moist crumbs attached.
Notes
- For an extra fudgy texture, slightly underbake the brownies – they will continue to set as they cool.
- Feel free to add chopped nuts, chocolate chips, or a sprinkle of sea salt to the batter for added flavor and texture.
- Store any leftover brownies in an airtight container at room temperature for up to 3 days, or freeze for longer storage.
