5-Minute Vegan Yogurt
Are you ready to dive into the world of homemade vegan yogurt? Look no further than the 5-Minute Vegan Yogurt recipe.
This creamy, dairy-free delight is the perfect addition to your breakfast routine, smoothie bowls, or as a tasty snack on its own. With just a few simple ingredients and 5 minutes of your time, you can whip up a batch of this delicious yogurt that’s sure to satisfy your cravings and nourish your body.
So, let’s get started and discover how easy it is to make your own vegan yogurt at home.
Why I’m Sharing This 5-Minute Vegan Yogurt Recipe
I’m always on the lookout for tasty alternatives to traditional dairy products. That’s why I’m excited to share this vegan yogurt recipe with you.
It doesn’t matter if you are vegan, lactose intolerant, or simply looking to reduce your dairy consumption, this homemade yogurt is a fantastic option that’s easy to make and incredibly versatile. It is packed with probiotics, vitamins, and minerals to support your overall health and well-being.
What Makes this Yogurt Special?
What sets this vegan yogurt apart from store-bought options? It’s all about the simplicity and purity of ingredients.
Made with just two basic components – plant-based milk and a yogurt starter – this yogurt is free from artificial additives, preservatives, and sweeteners.
Dont’t forget that you have complete control over the flavor and consistency, allowing you to customize it to your taste preferences. Whether you prefer it plain and tangy or sweetened with a hint of vanilla, the possibilities are endless.
Ingredients Needed
- 2 cups unsweetened plant-based milk (such as almond, soy, or coconut)
- 2 tablespoons vegan yogurt starter or 1-2 probiotic capsules
Alternative Ingredients/Variations
Here are some ingredients you can use in place of the ones above:
| Ingredient | Alternative |
| Plant-based milk | Cashew milk, oat milk, rice milk |
| Vegan yogurt starter | Store-bought vegan yogurt with live active cultures |
Step-By-Step Guide
Step 1: Prepare the Yogurt
- In a small saucepan, heat the plant-based milk over medium-low heat until it reaches about 110°F (43°C). Use a thermometer to monitor the temperature and avoid overheating.
- Once the milk reaches the desired temperature, remove it from the heat and transfer it to a clean glass jar or container.
- Add the vegan yogurt starter or probiotic capsules to the warm milk and stir gently to combine.
Step 2: Incubate the Yogurt
- Cover the jar or container with a clean kitchen towel or cheesecloth and secure it with a rubber band.
- Place the yogurt in a warm, draft-free spot, such as an oven with the light on or a countertop near a sunny window.
- Allow the yogurt to ferment for 6-12 hours, or until it reaches your desired level of tanginess and thickness. The longer you let it ferment, the tangier and thicker it will become.
Expert Tips
- For a creamier texture, you can stir in a tablespoon of tapioca starch or arrowroot powder before heating the milk.
- Customize your yogurt with flavorings and sweeteners such as vanilla extract, maple syrup, or fruit puree.
- Store any leftover yogurt in an airtight container in the refrigerator for up to one week.
Utensils/What You Need
- Small saucepan
- Thermometer
- Glass jar or container
- Clean kitchen towel or cheesecloth
Frequently Asked Questions
Can I use homemade nut milk for this recipe?
Yes, you can use homemade nut milk as long as it is unsweetened and unflavored. Just be sure to strain it well to remove any pulp or solids before heating.
How can I tell if the yogurt is ready?
The yogurt is ready when it has thickened slightly and has a tangy flavor similar to traditional yogurt. You can also perform a “jiggle test” by gently tilting the jar – if the yogurt moves as a single mass, it’s ready.
Can I use store-bought vegan yogurt as a starter?
Yes, you can use store-bought vegan yogurt with live active cultures as a starter for this recipe. Just be sure to choose a plain, unsweetened variety with no added flavors or thickeners.
How long will the yogurt keep in the refrigerator?
Homemade vegan yogurt will keep well in the refrigerator for up to one week. Be sure to store it in an airtight container to prevent cross-contamination with other foods.
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Also, check out our other recipes that are sure to make you go cray-cray with joy 😹.
You will find the recipe in full below 👇👇👇.
5-Minute Vegan Yogurt
Ingredients
- 2 cups unsweetened plant-based milk such as almond, soy, or coconut
- 2 tablespoons vegan yogurt starter or 1-2 probiotic capsules
Instructions
- In a small saucepan, heat the plant-based milk over medium-low heat until it reaches about 110°F (43°C).
- Once the milk reaches the desired temperature, remove it from the heat and transfer it to a clean glass jar or container.
- Add the vegan yogurt starter or probiotic capsules to the warm milk and stir gently to combine.
- Cover the jar or container with a clean kitchen towel or cheesecloth and secure it with a rubber band.
- Place the yogurt in a warm, draft-free spot, such as an oven with the light on or a countertop near a sunny window.
- Allow the yogurt to ferment for 6-12 hours, or until it reaches your desired level of tanginess and thickness.
Notes
- For a creamier texture, you can stir in a tablespoon of tapioca starch or arrowroot powder before heating the milk.
- Customize your yogurt with flavorings and sweeteners such as vanilla extract, maple syrup, or fruit puree.
- Store any leftover yogurt in an airtight container in the refrigerator for up to one week.
