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Almond Oat Banana Crepes

A picture of Almond Oat Banana Crepes with pieces of banana on it on white plate. A banana is by the side and ost are sprinkled on the brown table.
Image credit: All Recipes

Indulge in a delicious and nutritious breakfast with these Scrumptious Almond Oat Banana Crepes.

Combining the wholesome goodness of oats with the natural sweetness of bananas and the nutty flavor of almonds, these crepes are a delicious twist on a classic favorite.

It does not matter if you are looking for a satisfying breakfast option or a wholesome treat to enjoy any time of day, these almond oat banana crepes are sure to impress.

So, let’s dive into the recipe and learn how to make these mouthwatering crepes in just a few simple steps.

Why I’m Sharing This Almond Oat Banana Crepes Recipe

As a breakfast enthusiast and home cook, I’m always on the lookout for creative and delicious ways to start the day.

That’s why I’m excited to share this recipe for scrumptious Almond Oat Banana Crepes with you. Not only are they easy to make, but they’re also packed with wholesome ingredients that will fuel your body and satisfy your taste buds.

Whether you enjoy them topped with fresh fruit, a drizzle of honey, or a dollop of yogurt, these crepes are sure to become a breakfast favorite in your household.

What Makes these Crepes Special?

What sets these Scrumptious Almond Oat Banana Crepes apart from traditional crepes? It’s the combination of wholesome ingredients and delicious flavors.

By incorporating oats and almonds into the batter, these crepes offer a satisfying texture and a hint of nuttiness that pairs perfectly with the natural sweetness of ripe bananas. With the added bonus of being gluten-free and dairy-free, these crepes are suitable for a wide range of dietary preferences.

Whether you enjoy them as a leisurely weekend breakfast or a quick weekday meal, these almond oat banana crepes are sure to leave you feeling satisfied and energized.

Ingredients Needed

  1. 1 cup rolled oats
  2. 2 ripe bananas
  3. 2 large eggs
  4. 1/4 cup almond milk
  5. 1/4 cup almond flour
  6. 1 teaspoon vanilla extract
  7. 1/2 teaspoon ground cinnamon
  8. 1/4 teaspoon salt
  9. Coconut oil or butter, for cooking
  10. Optional toppings: sliced bananas, berries, maple syrup, yogurt

Alternative Ingredients/Variations

Here are some ingredients you can use in place of the ones above:

Almond flourCoconut flour, all-purpose flour
Almond milkCoconut milk, soy milk

Step-By-Step Guide

Step 1: In a blender or food processor, combine the rolled oats, ripe bananas, eggs, almond milk, almond flour, vanilla extract, ground cinnamon, and salt. Blend until smooth and well combined, scraping down the sides of the blender as needed.

Step 2: Heat a non-stick skillet or crepe pan over medium heat and lightly grease it with coconut oil or butter. Pour a small amount of the batter into the skillet, swirling it around to coat the bottom in a thin layer. Cook the crepe for 1-2 minutes, or until the edges start to lift and the bottom is lightly golden brown. Carefully flip the crepe and cook for an additional 1-2 minutes on the other side.

Step 3: Repeat the process with the remaining batter, stacking the cooked crepes on a plate as you go. Serve the almond oat banana crepes warm, topped with your favorite toppings such as sliced bananas, berries, a drizzle of maple syrup, or a dollop of yogurt.

Expert Tips

  • For a smoother batter, you can soak the rolled oats in the almond milk for 10-15 minutes before blending.
  • Be sure not to overcrowd the skillet when cooking the crepes, as this can make them difficult to flip.
  • These crepes can be made in advance and stored in the refrigerator for up to 3 days. Simply reheat them in a skillet or microwave before serving.

Utensils/What You Need

  1. Blender or food processor
  2. Non-stick skillet or crepe pan
  3. Spatula

Frequently Asked Questions

Can I use steel-cut oats instead of rolled oats?

While steel-cut oats can be used in this recipe, they will result in a denser texture. For the best results, I recommend sticking with rolled oats for a lighter and fluffier crepe.

Can I make these crepes dairy-free?

Yes, these almond oat banana crepes are already dairy-free, as they are made with almond milk instead of cow’s milk. Feel free to use your favorite dairy-free milk alternative, such as coconut milk or soy milk.

How should I store leftover crepes?

Store any leftover almond oat banana crepes in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in a skillet or microwave until heated through.

Have any comments or questions? Drop them in the comment box below. I will reply ASAP.

Also, check out our other recipes that are sure to make you go cray-cray with joy 😹.

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