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Arugula Salad With Grapes And Black Pepper Vinaigrette

A picture of Arugula Salad With Grapes And Black Pepper Vinaigrette on a plate with a metal spoon in it.
Image credit: Pinch of Yum

Treat your taste buds to a burst of fresh flavors with this Arugula Salad with Grapes and Black Pepper Vinaigrette.

Packed with peppery arugula, juicy grapes, and a zesty black pepper vinaigrette, this salad is a delicious combination of sweet and savory.

It does not matter if you are looking for a light and refreshing side dish or a vibrant salad to serve as the main course, this Arugula Salad with Grapes and Black Pepper Vinaigrette is sure to impress.

Alright then, let’s dive into the recipe and learn how to make this delicious and nutritious salad in just a few simple steps.

Why I’m Sharing This Recipe

As a firm believer in the power of fresh, seasonal ingredients, I’m excited to share this recipe for Arugula Salad with Grapes and Black Pepper Vinaigrette with you.

Not only is it bursting with vibrant colors and flavors, but it’s also incredibly easy to make.

It matters not if you a seasoned salad aficionado or new to the world of leafy greens, this salad is sure to become a favorite in your recipe repertoire. With its versatile ingredients and customizable dressing, you can easily tailor it to suit your taste preferences and dietary needs.

What Makes this Salad Special?

What sets this Arugula Salad with Grapes and Black Pepper Vinaigrette apart from other salads? It’s the combination of peppery arugula, sweet grapes, and zesty black pepper vinaigrette.

With its refreshing flavor profile and vibrant presentation, this salad is a feast for the senses.

Whether you enjoy it as a light lunch, a refreshing side dish, or a vibrant starter, this Arugula Salad with Grapes and Black Pepper Vinaigrette is sure to brighten up any mealtime. With its nutrient-rich ingredients and homemade dressing, it’s a deliciously nutritious way to add more greens to your diet.

Ingredients Needed

  • 4 cups fresh arugula
  • 1 cup red grapes, halved
  • 1/4 cup chopped walnuts or pecans
  • 1/4 cup crumbled feta or goat cheese
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon Dijon mustard
  • 1 teaspoon honey
  • 1/2 teaspoon freshly ground black pepper
  • Salt, to taste

Alternative Ingredients/Variations

Here are some ingredients you can use in place of the ones above:

ArugulaBaby spinach, mixed greens
Red grapesGreen grapes, sliced strawberries
Walnuts or pecansAlmonds, pine nuts
Feta or goat cheeseBlue cheese, Parmesan cheese

Step-By-Step Guide

Step 1: Rinse and dry the arugula thoroughly, then transfer it to a large salad bowl. Halve the red grapes and chop the walnuts or pecans, then add them to the bowl with the arugula.

Step 2: In a small bowl, whisk together the extra-virgin olive oil, balsamic vinegar, Dijon mustard, honey, freshly ground black pepper, and a pinch of salt until well combined.

Step 3: Drizzle the black pepper vinaigrette over the arugula, grapes, and nuts, and toss gently to coat everything evenly.

Step 4: Sprinkle the crumbled feta or goat cheese over the top of the salad, and give it one final gentle toss to incorporate the cheese.

Step 5: Divide the dressed salad evenly among serving plates or bowls, and serve immediately.

Expert Tips

  • For added flavor and texture, toast the chopped walnuts or pecans in a dry skillet over medium heat for a few minutes before adding them to the salad.
  • Customize the salad with your favorite fruits, nuts, and cheeses for added variety and flavor.
  • For a vegan option, omit the cheese or use a dairy-free alternative, such as vegan feta or nutritional yeast.

Utensils/What You Need

  1. Large salad bowl
  2. Small bowl for dressing
  3. Whisk
  4. Serving plates or bowls

Frequently Asked Questions

Can I make this salad ahead of time?

While you can prepare the individual components of this salad ahead of time, it’s best to dress and assemble it just before serving to prevent the arugula from wilting. You can make the black pepper vinaigrette up to a day in advance and store it in an airtight container in the refrigerator until ready to use.

Can I use a different type of cheese?

Yes, you can. Feel free to swap out the feta or goat cheese for your favorite cheese variety, such as blue cheese, Parmesan cheese, or even shredded mozzarella.

Can I use a different type of nut?

Yes, you can easily customize this salad with your favorite nuts or seeds, such as almonds, pine nuts, or pumpkin seeds. Toasting the nuts before adding them to the salad will enhance their flavor and crunchiness.

Have any comments or questions? Drop them in the comment box below. I will reply ASAP.

Also, check out our other recipes that are sure to make you go cray-cray with joy 😹.

You will find the recipe in full below 👇👇👇.

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